Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical dental vision and telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards milestone recognition and referral bonuses

Job Description

Piccolo Buco by Cooper's Hawk is a distinguished dining establishment that seamlessly combines the vibrant flavors of Rome with the renowned Napa-style wine culture. As a part of Cooper's Hawk, a well-established brand since 2005, Piccolo Buco offers an upscale yet casual restaurant experience that features a full-service bar, retail wine offerings, and private event spaces. Cooper's Hawk is famed for its scratch-kitchen menu, crafted to pair harmoniously with an extensive wine selection, making it a premier destination for guests seeking an elegant and immersive culinary journey. The Cooper's Hawk Wine Club, known as one of the largest in the world, enhances this experience by providing members with exclusive access to award-winning wines, special dining events, and curated travel experiences. The integration of Piccolo Buco into the Cooper's Hawk family represents a fusion of Napa Valley sophistication and authentic Roman cuisine, elevating the company's portfolio and expanding its lifestyle brand vision.

In the role of a Porter at Piccolo Buco by Cooper's Hawk, you will play a crucial part in maintaining the pristine condition of the restaurant, ensuring a clean, organized, and welcoming environment for both guests and team members. This position is essential in supporting the seamless operation of daily activities and upholding the brand's commitment to Uncompromising Hospitality. As a Porter, your responsibilities will include adhering to daily opening and closing protocols, maintaining cleanliness in dining areas, restrooms, and common spaces, and supporting the stocking and sanitation of service areas such as silverware, glassware, bars, and beverage stations.

The job demands a high level of attention to detail, physical stamina to handle tasks like lifting up to 40 pounds and standing for extended periods, and the ability to thrive in a fast-paced, team-oriented environment. Working weekends and holidays is a requisite for this role, reflecting the dynamic nature of the hospitality industry. The Porter is also expected to contribute positively to the guest experience by greeting visitors warmly and helping create a memorable first impression.

Piccolo Buco by Cooper's Hawk offers competitive benefits that enrich the overall employment experience. These include significant dining and retail discounts, medical, dental, vision, and telehealth services, a 401k plan with company match, paid time off, flexible schedules, early pay access, wellness and mental health support, and opportunities for wine and culinary education. Additionally, employees benefit from career growth initiatives, monthly wine tastings for two, and recognition programs featuring milestone rewards and referral bonuses. This comprehensive benefits package underscores the company's dedication to the well-being and professional development of its team members.

Overall, the Porter position at Piccolo Buco by Cooper's Hawk provides an excellent opportunity for individuals passionate about hospitality and customer service to join a reputable and innovative company. It offers a blend of hands-on operational responsibilities and engagement in a vibrant culinary atmosphere, along with substantial perks and career advancement pathways. The company is committed to equal employment opportunities and diversity, fostering an inclusive workplace where all team members are respected and supported.

Job Requirements

  • at least 18 years of age
  • ability to multitask and thrive in a fast paced setting
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts
  • team spirit and clear communication skills
  • ability to read understand and communicate in English

Job Qualifications

  • at least 18 years of age
  • passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts
  • team spirit and clear communication skills
  • ability to read understand and communicate in English

Job Duties

  • start each shift prepared and focused on cleanliness and organization
  • follow daily opening and closing checklists
  • keep dining areas restrooms and common spaces clean organized and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and help create a positive first impression
  • support the whole restaurant team with pride in your work and attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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