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Career Advice - OysterLink

Whether you're advancing your career or hiring more staff, we've gathered the best career & hiring advice in the restaurant & hospitality industry.

Breaking Down What Makes a Restaurant a Chain

Breaking Down What Makes a Restaurant a Chain

How to Lock Down the Perfect Commercial Kitchen Lease

How to Lock Down the Perfect Commercial Kitchen Lease

How To Split Tips Digitally: 5 Best Apps for Tip Pooling

How To Split Tips Digitally: 5 Best Apps for Tip Pooling

5 Restaurant Location Strategy Mistakes & How to Avoid Them

5 Restaurant Location Strategy Mistakes & How to Avoid Them

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Future of Bartending Technology

Future of Bartending Technology

By Sasha Vidakovic | Jun 3, 2025 | 14 min read

Common Pain Points of Restaurant Owners and Effective Solutions

Common Pain Points of Restaurant Owners and Effective Solutions

By Sasha Vidakovic | Jun 2, 2025 | 17 min read

From Student to Chef: Start at the Culinary Institute of Savannah Career Fair

From Student to Chef: Start at the Culinary Institute of Savannah Career Fair

By Lidija Misic | Jun 2, 2025 | 13 min read

How To Set Up Digital Tip Jars for Your Bar, Cafe or Restaurant

How To Set Up Digital Tip Jars for Your Bar, Cafe or Restaurant

By Sasha Vidakovic | May 30, 2025 | 13 min read

Robot Chefs: Are They Saving Restaurants or Killing the Soul of Cooking?

Robot Chefs: Are They Saving Restaurants or Killing the Soul of Cooking?

By Lidija Misic | May 29, 2025 | 15 min read

Why Every Owner Needs To Invest in an AI Restaurant System Today

Why Every Owner Needs To Invest in an AI Restaurant System Today

By Lidija Misic | May 29, 2025 | 15 min read

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