Sushi Chef Jobs in Mount Vernon, NY

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Top Paying Sushi Chef Jobs in Mount Vernon, NY

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Hana Group Ops LLC logo

Sushi Chef I at Hana Group Ops LLC

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Equal opportunity employer

Equal opportunity employer

Career Development

Career Development

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Hana Group North America is a renowned establishment specializing in delivering authentic Japanese cuisine, with a strong emphasis on quality and customer satisfaction. As a leader in the restaurant industry,...

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Posted 11 days ago

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Posted 11 days ago

Experienced Sushi Chef at KOI Restaurant

NYC, NY, USA|Onsite
From $25.00 to $29.00

From $25.00 to $29.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

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Our establishment has proudly stood as the premier sushi restaurant in the heart of Manhattan for over 20 years. Located at the south end of Bryant Park, we offer guests a unique dining experience that...

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Posted 11 days ago

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Posted 11 days ago

Compass Group logo

SUSHI CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $25.00 to $30.00

From $25.00 to $30.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service and culinary excellence. As a part of Compass Group, one of the world's largest foodservice companies,...

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Posted 11 days ago

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Posted 11 days ago

HOURLY SUSHI CHEF (FULL TIME) at Morrison Healthcare

NYC, NY, USA|Onsite
Exact $30.00

Exact $30.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Compass Group is a global leader in foodservice management and catering, renowned for delivering high-quality dining experiences across various sectors including museums, performing arts centers, and corporate...

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Posted 1 day ago

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Posted 1 day ago

Sushi Chef (Day & Overnight Shifts Needed) at Orbital Kitchens

NYC, NY, USA|
From $21.00 to $25.00

From $21.00 to $25.00

Hourly

Hourly

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Orbital Kitchens is a dynamic and rapidly growing culinary establishment known for its innovative approach to dining and commitment to quality. Specializing in contemporary cuisine with a focus on Japanese...

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Posted 11 days ago

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Posted 11 days ago

SHRG 1 BB, L.L.C. logo

Seasonal Sushi Cook at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $25.30

Exact $25.30

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, we are committed to...

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Posted 10 days ago

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Posted 10 days ago

Temaki Chef at Nami Nori West Village

NYC, NY, USA|Onsite
From $38,400.00 to $48,000.00

From $38,400.00 to $48,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Nami Nori is a pioneering sushi restaurant specializing in open-style sushi hand rolls, also known as temaki, located in the vibrant culinary scene of New York City. Founded with a mission to introduce and...

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Posted 1 day ago

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Posted 1 day ago

Sous Chef at Postcard / Commissary Kitchen

NYC, NY, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Nami Nori is a pioneering sushi establishment based in New York City, renowned for its specialization in open-style sushi hand rolls, known as temaki. As the first restaurant to specialize exclusively in this...

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Posted 1 day ago

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Posted 1 day ago

Chef Manager at Elior-Independent-School-Dining

NYC, NY, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

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Elior Independent School Dining is a dedicated segment of Elior North America, specializing in creating exceptional dining experiences tailored specifically for educational institutions. This company prides...

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Posted 4 days ago

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Posted 4 days ago

Wegmans Food Markets logo

Sushi Trainee at Wegmans Food Markets

NYC, NY, USA|Onsite
From $17.00 to $17.50

From $17.00 to $17.50

Hourly

Hourly

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

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Wegmans is a well-established and highly respected grocery store chain known for its commitment to quality, customer service, and employee satisfaction. Operating across multiple locations, including the...

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Posted 1 day ago

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Posted 1 day ago

Chef at Porchlight

NYC, NY, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Porchlight is a distinctive New York bar that brings a unique Southern charm to the bustling metropolis. This establishment has successfully blended the soulful hospitality, vibrant food, and innovative drink...

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Posted 1 day ago

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Posted 1 day ago

Union Square Hospitality Group (USHG) logo

Chef at Union Square Hospitality Group (USHG)

NYC, NY, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Porchlight is a vibrant and unique bar located in the heart of New York City, known for its distinctive Southern accent. This establishment masterfully blends the rich hospitality, soulful flavors, and...

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Posted 1 day ago

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Posted 1 day ago

Pastry Cook at Abigail-Kirsch

Mount Vernon, NY, USA|Onsite
From $20.00 to $23.00

From $20.00 to $23.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Abigail Kirsch is a reputed catering company based in New York, with a rich history dating back to the 1970s. Originally established as a family-owned catering business, it has successfully expanded over the...

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Posted 12 days ago

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Posted 12 days ago

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a...

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Posted 8 days ago

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Posted 8 days ago

Gansevoort Hotel Group logo

Executive Chef at Gansevoort Hotel Group

NYC, NY, USA|Onsite
From $78,800.00 to $108,600.00

From $78,800.00 to $108,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Our establishment is a premier hospitality venue located in the heart of New York City, renowned for its commitment to excellence and innovation in the culinary arts. We take pride in delivering exceptional...

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Posted 1 day ago

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Posted 1 day ago

Executive Chef at Thumkaa Bar and Resturant

NYC, NY, USA|Onsite
From $67,100.00 to $92,400.00

From $67,100.00 to $92,400.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

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Thumkaa Bar and Restaurant is a vibrant dining destination located in Jamesburg, NJ, known for its unique fusion of flavors and commitment to culinary excellence. The establishment prides itself on providing...

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Posted 7 days ago

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Posted 7 days ago

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and...

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Posted 7 days ago

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Posted 7 days ago

Gate Gourmet logo

Executive Chef at Gate Gourmet

NYC, NY, USA|Travel, Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Expert Level (7+ years)

Expert Level (7+ years)

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gategroup is a leading global provider of passenger services, known for delivering high-quality catering and hospitality solutions primarily to the airline industry. With a strong commitment to excellence and...

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Posted 7 days ago

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Posted 7 days ago

RONALD MCDONALD HOUSE NEW YORK logo

Head Chef at RONALD MCDONALD HOUSE NEW YORK

NYC, NY, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Ronald McDonald House New York (RMH-NY) is a dedicated non-profit organization committed to supporting families with seriously ill children by providing a home away from home during their hospital treatment....

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Posted 16 days ago

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Posted 16 days ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted about 1 month ago

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Posted about 1 month ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

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Abigail Kirsch is a renowned catering company that began its journey in the 1970s as a family-owned business. Over the decades, it has evolved into one of New York's premier catering service providers, known...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

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Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable...

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Knickerbocker

New York, NY, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Highgate Hotels is a premier real estate investment and hospitality management company managing over 400 hotels globally with assets exceeding $15 billion. Established with a legacy of innovation spanning...

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Posted 3 days ago

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Posted 3 days ago

Bakery Chef at Marriott

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

flexible spending accounts

flexible spending accounts

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Marriott St. Louis Grand, a distinguished luxury hotel, is part of the globally recognized Marriott International brand, renowned for its commitment to exceptional service and quality hospitality experiences....

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Posted 4 days ago

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Posted 4 days ago

Sous Chef at Metcma

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Wykagyl Country Club is a prestigious private club known for its exceptional amenities and commitment to providing a superior member experience. Serving over 520 active membership families, Wykagyl offers a...

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Posted 4 days ago

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Posted 4 days ago

Cipriani logo

Executive Chef at Cipriani

New York, NY, USA|Onsite
From $150,000.00 to $250,000.00

From $150,000.00 to $250,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Cipriani is a renowned establishment known globally for its excellence in the hospitality and culinary industry. As a distinguished restaurant with a rich heritage, Cipriani combines traditional culinary...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

The Capital Grille logo

Sous Chef at The Capital Grille

New York, NY, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

This hiring establishment is a prestigious restaurant that emphasizes culinary excellence, superior guest experiences, and operational profitability. Known for its high standards in food quality and...

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Posted 7 days ago

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Posted 7 days ago

Sous Chef at The Food Hall Co.

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sonesta logo

Sous Chef at Sonesta

White Plains, NY, USA|Onsite
From $32.00 to $34.00

From $32.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Sonesta International Hotels is a dynamic and rapidly expanding hotel company, currently holding the position as the 8th largest hotel group in the United States. With a diverse portfolio that includes over...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Bowlero

White Plains, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms with a strong presence across North America. The company boasts over 360...

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Posted 2 months ago

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Posted 2 months ago

New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 3 months ago

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Posted 3 months ago

Pastry Sous Chef at Dante West Village

NYC, NY, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Dante restaurant group is a renowned and award-winning culinary establishment celebrated for its innovative and high-quality dining experiences. With a reputation grounded in excellence, creativity, and a...

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Posted 5 days ago

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Posted 5 days ago

Sodexo logo

Executive Chef 3 at Sodexo

NYC, NY, USA|Onsite
Up to $89,250.00

Up to $89,250.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Sodexo is a global leader in providing integrated food service, catering, and facilities management solutions. With a strong presence worldwide, Sodexo is committed to enhancing the quality of life for its...

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Posted 7 days ago

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Posted 7 days ago

Executive Pastry Chef at Goodwin Recruiting

NYC, NY, USA|
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Goodwin Recruiting is a well-established recruitment agency known for its commitment to integrity, diversity, and world-class customer service. With a strong focus on supporting clients in navigating the...

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Posted 10 days ago

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Posted 10 days ago

Assistant Pastry Chef at The Waverly Inn

NYC, NY, USA|Onsite
From $20.00 to $26.00

From $20.00 to $26.00

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Waverly Inn and Garden is a renowned restaurant located in the charming neighborhood of the West Village, New York City. Known for its impeccable ambiance and exquisite cuisine, this establishment creates...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Wegmans Food Markets logo

Culinary Sous Chef at Wegmans Food Markets

New Rochelle, NY, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 9 more

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Wegmans is a mission-driven, people-focused organization that has earned a well-deserved reputation for excellence in the grocery and food service industry. Recognized annually on the Fortune 100 Best...

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Posted 4 days ago

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Posted 4 days ago

Executive Sous Chef at Marriott

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted about 1 month ago

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Posted about 1 month ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted 3 months ago

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Posted 3 months ago

Chef De Cuisine | NYC at One Haus

NYC, NY, USA|Onsite
Up to $73,300.00

Up to $73,300.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Our establishment is a distinguished restaurant specializing in hyper-seasonal, ingredient-driven American cuisine with unique Asian accents. We pride ourselves on delivering exceptional dining experiences...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Junior Pastry Sous Chef at Maxime's

Bronx, NY, USA|Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Maxime's is an elegant and exclusive private member's club located in New York City, founded by renowned entrepreneur Robin Birley, known for his prestigious establishments such as 5 Hertford Street and...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Head Chef - FUTURE OPPORTUNITIES at Eataly

NYC, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

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Eataly is recognized as the world's largest artisanal Italian food and beverage marketplace distinguished by its unique approach to presenting authentic Italian cuisine and products. Unlike typical chain...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

Head Chef (Italian Cuisine) at Aqua NYC

NYC, NY, USA|Onsite
Exact $105,000.00

Exact $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This position is offered by Aqua, a distinguished hospitality entity known for its commitment to culinary excellence and exceptional guest experiences. Aqua operates in the hospitality industry, specifically...

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Posted 10 days ago

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Posted 10 days ago

Soho Diner Sous Chef at Soho Diner

NYC, NY, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

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Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's...

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Posted 12 days ago

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Posted 12 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 13 days ago

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Posted 13 days ago

Compass Group logo

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 13 days ago

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Posted 13 days ago

101 Sushi Chef Jobs in Mount Vernon, NY Near You - April 2026

If you're looking for Sushi Chef jobs in Mount Vernon, you're in the right place. The area's culinary industry is growing, and OysterLink currently lists 101 Sushi Chef positions near you across sushi bars, Japanese restaurants, hotels, and catering companies in the region.

New job listings are added regularly, and employers are actively hiring Sushi Chefs to join their kitchens in Mount Vernon.

Recent Openings for Sushi Chefs in Mount Vernon, NY

There have been 2 new jobs posted in the last 10 days, with fresh opportunities coming in frequently to help you find up-to-date Sushi Chef positions in Mount Vernon.

Sushi Chef Salary in Mount Vernon, NY

From the available job listings, the average salary for Sushi Chefs in Mount Vernon is $35,000 per year or $16.83 per hour, reflecting the local demand and skill requirements.

Salary ranges for this role typically fall between $25,000 per year and $55,000 per year, based on experience, establishment type, and shift schedules.

Lowest wage for Sushi Chefs in Mount VernonAverage wage for Sushi Chefs in Mount VernonHighest wage for Sushi Chefs in Mount Vernon
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

High-end sushi restaurants and luxury hotels tend to offer higher compensation and more consistent scheduling.

Mount Vernon's proximity to New York City also influences wage potential, giving skilled Sushi Chefs access to a bustling gourmet food scene.

If you're considering Sushi Chef jobs in Mount Vernon, there are opportunities both in traditional sushi establishments and modern fusion kitchens.

How To Apply for Sushi Chef Jobs in Mount Vernon, NY

Applying through OysterLink is straightforward. Each listing includes detailed info about pay rates, required experience, and work schedule. You can filter your search by:

  • Salary or pay rate
  • Experience level required
  • Full-time or part-time shifts
  • Specific certifications or skill sets

Many employers in Mount Vernon are hiring urgently for Sushi Chef roles, so submitting your application early will improve your chances.

Simply click apply, upload your résumé, and connect with hiring managers directly.

Why Sushi Chef Jobs Are in Demand in Mount Vernon

Mount Vernon has seen increased interest in authentic and innovative sushi dining experiences, driving the need for qualified Sushi Chefs.

Here are some neighborhoods and establishments with strong demand for Sushi Chefs:

NeighborhoodsEstablishments
Downtown Mount VernonUpscale sushi bars
North SideJapanese restaurants
South SideHotel kitchens

The culinary culture in Mount Vernon favors diverse dining options, meaning Sushi Chefs can find roles in both traditional and contemporary venues.

Where Sushi Chefs Are in Demand in Mount Vernon

Here are notable employers currently seeking Sushi Chefs in Mount Vernon:

    What To Expect as a Sushi Chef in Mount Vernon

    As a Sushi Chef in Mount Vernon, typical job responsibilities include:

    • Preparing and assembling sushi dishes
    • Ensuring freshness and quality of ingredients
    • Maintaining cleanliness of workstations
    • Managing inventory and ordering supplies
    • Collaborating with kitchen staff to maintain service flow

    The role requires attention to detail, steady hands, and a passion for Japanese cuisine.

    Shifts often include evenings and weekends to align with dining hours. Experience varies by employer, but many places offer training for dedicated newcomers.

    Sushi Chef Job Benefits and Perks in Mount Vernon

    Jobs for Sushi Chefs in Mount Vernon often come with benefits such as PTO, 401k, and other perks.

    Employers understand the value of skilled chefs and offer incentives to attract top culinary talent.

    Explore More Sushi Chef Opportunities Near Mount Vernon

    Mount Vernon is part of a vibrant culinary region with roles in nearby cities, including:

    • Yonkers, NY
    • New Rochelle, NY
    • White Plains, NY
    • Bronx, NY

    If you're exploring Sushi Chef jobs near you, these neighboring cities also provide diverse culinary job markets worth considering.

    Useful Resources for Sushi Chefs in Mount Vernon, NY

    Here are some useful resources if you're a Sushi Chef in Mount Vernon:

    ResourceDescription
    U.S. Department of LaborEmployment laws, wage standards, and training
    American Culinary FederationCertification and professional development
    NY State Department of HealthFood safety and health codes
    NYC Official WebsiteBusiness licenses and local regulations

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