Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, recognized for its expansive operations that span sports venues, national parks, casinos, and more. With over 100 years of history as a family-owned company, Delaware North embraces a culture rooted in people-first values and a commitment to excellence. At the heart of its operations is a dedication to delivering exceptional guest experiences through quality service and innovation. The company manages premier concessions, clubs, and suites at iconic venues, including their partnership with the NHL’s Buffalo Sabres at KeyBank Center in Buffalo, New York. This venue hosts 19,200 fans with diverse dining options ranging from concession stands to members-only fine dining restaurants, making culinary quality and operational efficiency key to its success.
The role of Sous Chef at Delaware North’s KeyBank Center location offers an exciting opportunity to join a dynamic culinary team within a high-volume, fast-paced environment. Reporting directly to the Executive Chef, the Sous Chef will play a vital leadership role in overseeing daily kitchen operations, ensuring that all food preparation meets the company’s high standards for quality, taste, and presentation. This position requires a strong culinary passion combined with outstanding management skills to inspire and develop the culinary team. The Sous Chef will be actively involved in menu development, recipe creation, inventory management, and cost control, contributing to both the creative and operational aspects of the kitchen.
As a leader in a fast-moving arena setting, the Sous Chef will ensure seamless collaboration among team members, drive production efficiency, and uphold the highest food safety and sanitation standards in compliance with state and local regulations. The role demands flexibility, as the kitchen supports a wide range of events with fluctuating volumes and customer expectations. Delaware North offers a competitive salary range from $62,354 to $66,800 per year, complemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan specific to the role. Additionally, the company provides an extensive benefits package that supports employees' well-being and professional growth.
Joining Delaware North means becoming part of a legacy that values career development, diversity, and inclusion. Employees are encouraged to pursue further education and certifications, supported by tuition reimbursement programs. The company fosters a positive workplace culture that celebrates teamwork and innovation. For culinary professionals passionate about food, leadership, and career advancement in hospitality, this Sous Chef position at KeyBank Center is a compelling opportunity to make a meaningful impact in a renowned venue with a passionate and diverse team.
The role of Sous Chef at Delaware North’s KeyBank Center location offers an exciting opportunity to join a dynamic culinary team within a high-volume, fast-paced environment. Reporting directly to the Executive Chef, the Sous Chef will play a vital leadership role in overseeing daily kitchen operations, ensuring that all food preparation meets the company’s high standards for quality, taste, and presentation. This position requires a strong culinary passion combined with outstanding management skills to inspire and develop the culinary team. The Sous Chef will be actively involved in menu development, recipe creation, inventory management, and cost control, contributing to both the creative and operational aspects of the kitchen.
As a leader in a fast-moving arena setting, the Sous Chef will ensure seamless collaboration among team members, drive production efficiency, and uphold the highest food safety and sanitation standards in compliance with state and local regulations. The role demands flexibility, as the kitchen supports a wide range of events with fluctuating volumes and customer expectations. Delaware North offers a competitive salary range from $62,354 to $66,800 per year, complemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan specific to the role. Additionally, the company provides an extensive benefits package that supports employees' well-being and professional growth.
Joining Delaware North means becoming part of a legacy that values career development, diversity, and inclusion. Employees are encouraged to pursue further education and certifications, supported by tuition reimbursement programs. The company fosters a positive workplace culture that celebrates teamwork and innovation. For culinary professionals passionate about food, leadership, and career advancement in hospitality, this Sous Chef position at KeyBank Center is a compelling opportunity to make a meaningful impact in a renowned venue with a passionate and diverse team.
Job Requirements
- Minimum of 3 years culinary experience including supervisory responsibilities
- Experience in high-volume cooking and food presentation
- Knowledge of food and labor cost control and inventory management
- Proficiency with computer software such as Word and Excel
- Ability to obtain necessary food safety certifications
- Flexibility to work varying schedules based on business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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