Sous Chef, KeyBank Center

Delaware North Sportservice is a globally recognized hospitality and food service company with over a century of experience and a rich legacy in providing exceptional service across various iconic venues. At KeyBank Center in Buffalo, New York, Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres, managing high-profile food and beverage services in a fast-paced and dynamic environment. This partnership has been ongoing since the founding of the Sabres in 1970, highlighting Delaware North's long-standing commitment to delivering top-tier hospitality experiences at large-scale sporting and entertainment venues. As a family-owned business, Delaware North blends tradition with innovation, offering its employees unique opportunities for career advancement, professional growth, and personal development across diverse sectors including sports, gaming, hospitality, and retail. The company fosters an inclusive and empowering workplace culture, embracing diversity and equal opportunity for all candidates regardless of race, gender, age, or background.

The position of Sous Chef at Delaware North Sportservice located in KeyBank Center is a vital culinary leadership role that directly supports the Executive Chef in managing kitchen operations. This includes overseeing high-volume food production, maintaining impeccable food quality standards, and ensuring smooth daily operations within the culinary team. The Sous Chef plays an essential role in supervising and mentoring kitchen staff, helping to build a cohesive and productive team that thrives in the fast-paced environment of a major sports venue. This opportunity is perfect for culinary professionals who are passionate about leadership, possess strong technical culinary skills, and enjoy a collaborative team-driven atmosphere.

Offering a competitive base salary ranging from $62,354 to $66,800 annually, plus an annual bonus or sales incentive plan, the role promises not only financial rewards but also comprehensive benefits that support employees' health, wellness, and long-term success. Delaware North values the contributions of its team members and commits to investing in their personal and professional journeys through tuition reimbursements, paid parental leave, and generous discounts at affiliated hotels and resorts. The Sous Chef will be actively involved in critical operational areas such as cost control, menu development, training, inventory management, and ensuring compliance with health and safety regulations, making it a challenging and rewarding position for any culinary leader eager to make a significant impact.