Job Overview
Compensation
Hourly
Exact $31.25
Benefits
competitive wage
Health Insurance
Dental Insurance
401K with company match
Employee assistance program
paid referral programs
Paid training
Job Description
The Amberleigh, a Sonida Senior Living community located in Williamsville, NY, is a premier retirement community dedicated to providing exceptional care and quality living environments for seniors. Catering to the unique needs of residents in Independent Living, Assisted Living, and Memory Care, The Amberleigh offers a comprehensive, supportive environment that emphasizes both comfort and wellness. As part of the Sonida Senior Living family, the community benefits from a company-wide commitment to excellence, compassionate care, and a vibrant community life. This commitment extends not only to the residents but also to the team members who contribute daily to making The Amberleigh a special place to call home.
At The Amberleigh, employees enjoy a robust benefits package designed to support their health, well-being, and financial security. Benefits include competitive wages, health and dental insurance, a 401k plan with a company match, an Employee Assistance Program, paid referral programs, and opportunities for continuing education and professional development. The community also provides paid training to ensure employees are well-equipped to deliver high-quality service and care. With a culture that values teamwork, respect, and continuous improvement, The Amberleigh fosters an environment where staff can grow personally and professionally while making a meaningful impact.
The role of Executive Chef at The Amberleigh is vital to maintaining the high standards of hospitality and nutrition that the community promises its residents. This position demands a dedicated culinary professional who can plan, prepare, and serve nutritious, visually appealing meals in an organized and sanitary manner. The Executive Chef works closely with the Culinary Services Director and kitchen team to ensure efficient operations and excellent customer service across all dining experiences.
In this role, the Executive Chef is responsible for assisting with menu planning, ordering supplies, and preparing monthly dining calendars that align with resident needs and preferences. This position requires someone with knowledge and experience in volume meal preparation and the ability to manage a team effectively, although heavy supervisory duties may be shared or assisted. The Executive Chef ensures that all meals comply with New York State regulations, particularly those concerning Assisted Living meals and special diets, maintaining strict hygiene and safety standards throughout the kitchen.
Serving residents this role requires flexibility, multi-tasking abilities, and strong communication skills to collaborate with team members and address the unique dietary needs of the elderly population. The position offers a competitive pay rate of $31.25 per hour, commensurate with experience. It is an excellent opportunity for culinary professionals looking to apply their skills in a rewarding environment dedicated to serving seniors and enhancing their quality of life.
At The Amberleigh, employees enjoy a robust benefits package designed to support their health, well-being, and financial security. Benefits include competitive wages, health and dental insurance, a 401k plan with a company match, an Employee Assistance Program, paid referral programs, and opportunities for continuing education and professional development. The community also provides paid training to ensure employees are well-equipped to deliver high-quality service and care. With a culture that values teamwork, respect, and continuous improvement, The Amberleigh fosters an environment where staff can grow personally and professionally while making a meaningful impact.
The role of Executive Chef at The Amberleigh is vital to maintaining the high standards of hospitality and nutrition that the community promises its residents. This position demands a dedicated culinary professional who can plan, prepare, and serve nutritious, visually appealing meals in an organized and sanitary manner. The Executive Chef works closely with the Culinary Services Director and kitchen team to ensure efficient operations and excellent customer service across all dining experiences.
In this role, the Executive Chef is responsible for assisting with menu planning, ordering supplies, and preparing monthly dining calendars that align with resident needs and preferences. This position requires someone with knowledge and experience in volume meal preparation and the ability to manage a team effectively, although heavy supervisory duties may be shared or assisted. The Executive Chef ensures that all meals comply with New York State regulations, particularly those concerning Assisted Living meals and special diets, maintaining strict hygiene and safety standards throughout the kitchen.
Serving residents this role requires flexibility, multi-tasking abilities, and strong communication skills to collaborate with team members and address the unique dietary needs of the elderly population. The position offers a competitive pay rate of $31.25 per hour, commensurate with experience. It is an excellent opportunity for culinary professionals looking to apply their skills in a rewarding environment dedicated to serving seniors and enhancing their quality of life.
Job Requirements
- High school graduate or equivalent
- Food Service Sanitation Certificate as per State/Local requirements
- Experience in volume meal preparation and serving large groups
- Ability to read and understand recipes
- Ability to work flexible shifts
- Ability to handle multiple tasks
- Strong communication skills
Job Qualifications
- High school graduate or equivalent
- Possess Food Service Sanitation Certificate as per State/Local requirements
- Experience and/or knowledge of volume meal preparation and serving for large groups
- Some supervisory experience preferred
- Ability to read and understand recipes
- Ability to work in a team environment
- Ability to work flexible shifts
- Ability to handle multiple tasks simultaneously
- Effective verbal and written communication skills
Job Duties
- Plan, prepare, and serve attractive, nutritious meals in an organized, timely, and sanitary manner
- Assist with ordering supplies and food for weekly menus
- Assist with menu planning and preparation of monthly dining calendar
- Assist with overseeing culinary team to ensure menu items are prepared according to recipes
- Assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department
- Prepare and serve meals for assigned shifts
- Maintain standards for dining services to residents including meal service delivery, customer service, and cleanliness of dining room and kitchen
- Clean work area, pots, and equipment after preparation and service
- Ensure leftovers are covered, labeled, dated, and stored properly
- Comply with NYS regulations for Assisted Living meals and special diets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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