Chef de Cuisine

The University of Rochester is a prestigious academic and research institution located in Rochester, New York. It is widely recognized for its commitment to excellence and innovation, underpinned by the guiding principle of Meliora, which means Ever Better. This principle drives the University’s efforts to continually improve and enhance its community, academic programs, research initiatives, and service offerings. The University fosters an inclusive, equitable, and respectful environment, promoting leadership, integrity, and accountability across all departments and functions. With a diverse student body, faculty, and staff, the University is dedicated to creating a welcoming and supportive atmosphere where everyone can thrive and contribute to the shared mission of learning, discovery, healing, and creativity.

The Department of Auxiliary Operations at the University of Rochester is currently seeking a full-time Kitchen Manager to oversee the day-to-day operations of the kitchen within the University’s dining program. This critical role involves leading a team of culinary professionals and working closely with culinary leadership to maintain and elevate the quality of food and service provided to students, faculty, and staff. With a working schedule of 40 hours per week and a rotating shift pattern, this position offers a salary range of $64,200 to $96,200, commensurate with experience, education, and qualifications.

As Kitchen Manager, you will be responsible for a wide array of tasks that include supervising and mentoring kitchen staff such as chefs, line cooks, and support personnel to ensure efficient kitchen operations. You will spearhead menu creation, development, and implementation to provide nutritious, balanced, and appealing meals that meet the diverse dietary needs and preferences of the University community. Key responsibilities include managing food production with strict adherence to food safety and sanitation standards, while fostering a positive and collaborative kitchen environment. You will play an integral role in budget management, inventory control, and procurement planning to optimize resource use and minimize waste.

The role requires a proactive and experienced leader who is passionate about culinary arts and dedicated to delivering innovative, high-quality meals. You will also be involved in coordinating special event catering, promoting dining services, and continuously improving kitchen operations based on industry trends and feedback. To excel in this position, you must possess strong knowledge of food safety regulations, culinary techniques, and kitchen equipment, as well as excellent communication and organizational skills. The Kitchen Manager is expected to support the University’s values of equity, leadership, integrity, respect, and accountability, while contributing to an inclusive workplace culture. Continuous professional development through workshops, culinary training, and industry engagement is encouraged to keep the kitchen’s offerings fresh and appealing.

The University of Rochester is an equal opportunity employer that values diversity and inclusion, and it prohibits discrimination based on any protected characteristic. By joining the dining services team, you will be part of a community that strives to create an Ever Better experience for all who live, work, and learn on campus.