Sous Chef

Loretto is a well-established community-focused organization committed to delivering exceptional hospitality and culinary experiences to its residents and guests. Known for its comprehensive healthcare and senior living services, Loretto fosters a welcoming and supportive environment that values quality, professionalism, and continuous improvement. As a reputable employer with multiple convenient locations and free parking, Loretto provides a collaborative work culture where employee growth and satisfaction are highly prioritized. Their commitment to staff wellbeing is evident through various benefits including excellent medical, dental, prescription, and vision insurance, as well as other offers such as disability coverage and tuition reimbursement programs.

The role of Sous Chef at Loretto is pivotal in maintaining a high standard of food quality and service within the community's dining facilities. This position is designed for a dedicated culinary professional who thrives in a leadership role, overseeing kitchen operations while ensuring that all food prepared meets both visual and nutritional excellence. The Sous Chef works closely with cooks and kitchen staff to uphold cleanliness, organization, and safety standards in the kitchen environment.

This role carries the responsibility of supervising and training kitchen staff, ensuring that every dish is prepared according to standardized recipes with precise portion control to maintain consistency and quality. The Sous Chef will actively monitor inventory, manage food orders in the absence of the Executive Chef, and support special events and celebrations, contributing to an inclusive and engaging workplace culture. A strong emphasis is placed on adherence to health codes, sanitation procedures, and quality assurance performance improvements.

The ideal candidate will have a background that includes supervisory experience in food service, a thorough knowledge of state and federal health and safety regulations, and a commitment to outstanding customer service. The position offers a competitive hourly wage ranging from $22.88 to $24.50 and includes benefits such as tuition reimbursement, discounted gym memberships, and generous paid time off, making it not only a career opportunity but also a chance for personal and professional growth. The Sous Chef is expected to work every other weekend and holidays while serving as a role model for teamwork, customer interaction, and excellence in culinary service. This role promises dynamic workdays in a supportive environment, promoting leadership development and success within a respected organization dedicated to its mission and values.