Chef Manager

Buffalo, NY, USA|Onsite

Job Overview

Compensation

Hourly

Range $25.00 - $28.00

Benefits

401k

Dental Insurance

Vision Insurance

Medical insurance

Per diem for food

Paid Time Off

Career Development

Job Description

Our client, located in Buffalo, is seeking to hire multiple innovative Chef Managers to join their esteemed culinary team. This opportunity is ideal for culinary professionals who are passionate about delivering exceptional dining experiences, combining culinary artistry with effective kitchen and team management. The company specializes in providing high-quality food service in a vibrant and fast-paced environment, making it a dynamic place for growth and creativity. This role is not just about cooking; it involves leadership, creativity, and the ability to elevate the overall customer experience through food. The employment type is full-time, with a competitive annual compensation package of up to $65,000, which translates to an hourly wage between $25 and $28. Additional benefits include a 401(k) plan with company contributions, dental, vision, and medical coverage, and a per diem for food expenses up to $4,000 per year.

As a Chef Manager, the individual will oversee daily kitchen operations, ensuring that each service runs smoothly and efficiently. They will be instrumental in developing and implementing innovative and delicious recipes tailored to client preferences and needs. Managing a team of culinary professionals is a critical component of this role, requiring leadership skills to guide, train, and motivate the staff to achieve excellent performance standards. The Chef Manager will uphold the highest food safety, sanitation, and cleanliness standards, strictly following ServeSafe regulations and industry best practices. Collaboration with management will be key to menu development, pricing strategies, and ensuring the financial viability of the food service operation. Monitoring inventory and ordering supplies are part of the operational responsibilities, along with handling any food-related concerns or complaints to maintain customer satisfaction. Staying current with the latest culinary trends and techniques will enable continuous improvement and innovation in menu offerings. This position offers an exciting chance for culinary leaders to showcase their skills, drive excellence, and contribute to a growing company’s reputation for outstanding food service.

Job Requirements

Minimum high school diploma or equivalent
Proven experience in a Chef Manager or similar culinary management role
Current ServeSafe certification
Ability to lead and manage a culinary team effectively
Strong understanding of food safety and sanitation standards
Experience with inventory management and menu development
Excellent organizational and multitasking abilities
Ability to work under pressure in a fast-paced environment
Strong communication and interpersonal skills

Job Qualifications

Proven experience as a Chef Manager or similar role in the food service industry
Certification from the American Culinary Federation (ACF) and Certified Executive Chef (CEC) preferred
Hold a current ServeSafe certification
Exceptional leadership and management skills, with the ability to motivate and inspire a team
Excellent culinary skills, with a passion for creating innovative and delicious recipes
Strong knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff at all levels
Strong business acumen, with an understanding of budgeting, cost control, and food service profitability
A minimum of 5+ years of experience in the food service industry, with a focus on recipe development and management

Job Duties

Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service
Develop and implement innovative and delicious recipes that cater to our client's needs and preferences
Manage a team of culinary professionals, providing them with guidance, training, and motivation to excel in their roles
Uphold the highest standards of food safety, sanitation, and cleanliness in accordance with ServeSafe regulations
Collaborate with the management team to develop menus, set pricing, and ensure the profitability of the food service operation
Monitor inventory levels and order supplies as necessary
Handle any food-related concerns or complaints, ensuring customer satisfaction
Stay up-to-date with latest culinary trends and techniques to continually improve our food service offerings