123 Full-Time Sous-Chef Jobs in Washington, DC - October 2025
If you're looking for Full-Time Sous-Chef jobs in Washington, DC, you're in the right place. The city's dynamic culinary scene features diverse dining establishments, and OysterLink currently lists 123 Full-Time Sous-Chef positions ready to be filled across various venues in the area.
New opportunities are regularly updated, and employers are eager to hire skilled Sous-Chefs for their kitchen teams.
Recent Openings for Sous-Chefs in Washington, DC
There have been 3 jobs posted in the last 10 days, reflecting consistent additions to the available Full-Time Sous-Chef roles in Washington, DC and giving plenty of options to explore for qualified candidates.
Sous-Chef Salary in Washington, DC
From the job listings we have, the average salary for Sous-Chefs in Washington, DC is $71,900 per year or $34.6 per hour, reflecting competitive pay in the thriving food service market.
Positions typically have salaries ranging between $49,900 per year and $102,000 per year, influenced by experience, the prestige of the establishment, and specific duties.
| Lowest wage for Sous-Chefs in Washington, DC | Average wage for Sous-Chefs in Washington, DC | Highest wage for Sous-Chefs in Washington, DC |
|---|---|---|
| $49,900 per year | $71,900 per year or $34.6 per hour | $102,000 per year |
High-end restaurants and hotels often provide higher compensation and additional benefits.
Sous-Chefs in Washington, DC benefit from a diverse culinary landscape with opportunities to work in prestigious venues.
If you're considering Full-Time Sous-Chef jobs in Washington, DC, you can expect many openings with attractive pay scales and career growth options.
How To Apply for Sous-Chef Jobs in Washington, DC
Applying for jobs is straightforward with OysterLink. Every listing is verified and provides detailed information about pay, shift hours, employer type, and requirements. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Sous-Chef roles in Washington, DC want prompt applicants, so early submissions can improve your chances.
Simply click apply, upload your resume, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Washington, DC
Washington, DC’s vibrant food scene drives a strong need for Sous-Chefs to support kitchen operations across diverse venues.
Here are neighborhoods and establishments where Sous-Chefs are especially sought after in Washington, DC:
| Neighborhoods | Establishments |
|---|---|
| Georgetown | Fine dining restaurants |
| Downtown | Hotel kitchens |
| U Street Corridor | Trendy bistros and gastropubs |
The city’s flourishing hospitality sector ensures ongoing demand for skilled culinary professionals, especially in Full-Time Sous-Chef roles.
Where Sous-Chefs Are in Demand in Washington, DC
Here’s a list of notable employers currently seeking Sous-Chefs in Washington, DC:
- Hyatt
- Hyatt Regency Washington on Capitol Hill
- Park Hyatt Washington
What To Expect as a Sous-Chef in Washington, DC
Sous-Chef jobs in Washington, DC generally include responsibilities such as:
- Coordinating kitchen staff and delegating tasks
- Preparing and presenting menu items
- Maintaining food safety and sanitation standards
- Managing inventory and ordering supplies
Many establishments expect Sous-Chefs to assist with menu development and ensure consistency in food quality.
The role usually requires strong leadership, multitasking skills, and the ability to work in a fast-paced environment. Experience is often preferred, though some venues provide training for motivated candidates.
Sous-Chef Job Benefits and Perks in Washington, DC
Many Sous-Chef roles in Washington, DC come with valuable benefits. Along with competitive salaries, employers often provide accident insurance, training programs, and other benefits.
For those pursuing a culinary career, Washington, DC offers vibrant opportunities and supportive employment packages.
Explore More Sous-Chef Opportunities Near Washington, DC
Washington, DC is part of a thriving metro area. You can also find Sous-Chef jobs in nearby locations such as:
- Arlington, VA
- Alexandria, VA
- Silver Spring, MD
These nearby areas offer additional Full-Time Sous-Chef opportunities with varied schedules and workplace cultures.
Whether you're looking for Sous-Chef jobs near you in Washington, DC or exploring surrounding areas, OysterLink helps you discover current and verified openings.
Useful Resources for Sous-Chefs in Washington, DC
Here are some useful resources if you're a Sous-Chef in Washington, DC:
| Resource | Description |
|---|---|
| District of Columbia Department of Health | Health regulations and certifications for food professionals |
| Department of Consumer and Regulatory Affairs | Business licensing and regulatory compliance info |
| ServSafe Certification | Food safety training and certification programs |