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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid vacation
Paid sick time
401(k) with vesting match
Free Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
internal English and Spanish classes
free meals and drinks
Potential for growth
Job Description
Tatte Bakery is a renowned bakery and food establishment committed to providing exceptional quality baked goods that bring comfort and joy to its customers. As a respected player in the bakery industry, Tatte is dedicated to inspiring, caring for, and nurturing life every day through its meticulously prepared products and outstanding customer service. Operating from Washington, DC, Tatte Bakery prides itself on upholding high standards of food safety, operational excellence, and team collaboration, ensuring that every product leaving its kitchen meets precise specifications and delights customers consistently.
The Bakery Manager position for the afternoon and evening shifts is a critic... Show More
The Bakery Manager position for the afternoon and evening shifts is a critic... Show More
Job Requirements
- Minimum 1-2 years of managerial experience overseeing a team of 50+ employees
- Ability or willingness to learn bakery manufacturing equipment operation
- Ability to multitask in a fast-paced, high-volume production bakery
- Ability to direct and manage a team with empathetic leadership
- Excellent communication skills
- Excellent time management skills
- Positive, can-do attitude
- Must be able to stand for 10 hours per shift
- Ability to lift and carry up to 50 pounds
- Availability to work 1pm to 11pm shifts including weekends and holidays as needed
Job Qualifications
- Minimum 1-2 years of managerial experience successfully overseeing a team of 50+ employees preferably in a food manufacturing or high-volume production facility
- Ability or willingness to learn bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers
- Excellent communication and time management skills
- Positive, can-do attitude
- Ability to direct and manage a team with kind and empathetic leadership
- Familiarity with Good Manufacturing Practices preferred
- Experience building and mentoring high performance teams preferred
- Spanish language skills strongly preferred
- 1-3 years of experience working in baking or a food manufacturing environment preferred
- Prior managerial experience in a high-volume production facility preferred
Job Duties
- Ensure consistent and quality products per Tatte specifications
- Create and post timely and accurate team member schedules
- Direct the afternoon/evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely
- Assume responsibility for quality control in proofing, baking, finishing, picking, and packaging all goods
- Ensure compliance with safety, sanitation, and cleanliness protocols, including Good Manufacturing Practices
- Adequately staff, onboard, manage, develop, and hold bakery team members accountable with a focus on safety and well-being
- Assist with operational planning including labor and waste management
- Oversee afternoon deliveries in partnership with the Logistics Manager
- Participate actively in management meetings
- Maintain effective relationships with managers, supervisors, and support teams
- Promote and model Tatte mission and values, and commitment to diversity, inclusion, equity, and belonging
- Follow crisis management procedures
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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