Line Cook, Chaifetz Arena

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company with a legacy spanning over 100 years. As a family-owned business, Delaware North has established a global presence with operations in iconic sports arenas, national parks, casinos, hotels, and more. The company is committed to providing exceptional experiences for its guests while fostering growth and success opportunities for its team members. Delaware North prides itself on creating great times in great places and offers diverse career paths across various sectors including restaurants, sports venues, gaming, operations, and retail. The company's inclusive work environment values every individual's unique contribution and is dedicated to supporting their personal and professional development.

At Delaware North Sportservice, we are currently seeking seasonal Line Cooks to join our dynamic team at Chaifetz Arena in Saint Louis, Missouri. This position offers an exciting opportunity to be part of the game day action where every shift is fast-paced and exhilarating. As a Line Cook, you will be responsible for preparing dishes according to specific recipes and the chef's specifications, ensuring quality and consistency with every plate. The role demands attention to detail, the ability to work efficiently under pressure, and a passion for culinary excellence. The pay rate for this position is $15.50 per hour. This seasonal opportunity provides a perfect environment for culinary professionals who thrive in energetic settings and take pride in delivering outstanding food experiences.

Working as a Line Cook at Delaware North means you will be involved in all aspects of food preparation and kitchen operations. You will follow opening and closing procedures, prepare food and beverage products using proper techniques and sanitation guidelines, and maintain a clean, organized, and well-stocked workstation. You will also set up and operate kitchen equipment correctly and cooperate with team members to uphold the high standards of food safety and customer satisfaction that Delaware North is known for.

The company recognizes the importance of work-life balance and offers flexible work schedules to accommodate various availability, including days, evenings, events, holidays, and weekends. Delaware North also provides comprehensive benefits for eligible team members, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, tuition reimbursement, and professional certification reimbursement. These benefits ensure that team members feel valued, secure, and supported both personally and professionally.

If you are someone who enjoys working in a fast-paced environment with a strong focus on teamwork, safety, and efficiency, Delaware North Sportservice at Chaifetz Arena invites you to apply. You will have the chance to grow your culinary skills while being part of a storied company that is passionate about delivering exceptional guest experiences and shaping the future of hospitality. Join Delaware North and become a part of a global legacy where your efforts contribute to great times and memorable moments for all our guests.

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures take directions and work in a team environment
  • Basic math skills to understand calculate and follow recipe measurements and proportions
  • Constant standing walking bending reaching and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures take directions and work in a team environment
  • Basic math skills to understand calculate and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures as well as food production
  • Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean organized and sufficiently stocked

Job Criteria

Experience

No experience required


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