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Private Chef in Atlanta, GA

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Sodexo

Senior Area Executive Chef

Atlanta, GA, USA|Onsite
Range $75,600.00 - $114,180.00

Range $75,600.00 - $114,180.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo Corporate Services, a joint venture between Sodexo and Magic Johnson Enterprises, is seeking a Senior Area Executive Chef to join their team at Delta Headquarters in Atlanta, GA. The role involves...

Posted about 9 hours ago

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Sodexo

Senior Area Executive Chef

Sandy Springs, GA, USA|Onsite
Medical, Dental, Vision Care, and Wellness Programs

Medical, Dental, Vision Care, and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

SodexoMAGIC, a joint Sodexo/Magic Johnson venture, is celebrating its 10-year anniversary. SodexoMAGIC offers best-in-class food & facilities management solutions across various sectors including Corporate...

Posted 2 days ago

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Gecko Hospitality

Restaurant Executive Chef- Brand New Restaurant!!

Sandy Springs, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Gecko Hospitality, a renowned restaurant group, is seeking a talented Executive Chef to join their new restaurant opening in Atlanta, GA. This role offers the opportunity to lead a skilled culinary team and...

Posted 4 days ago

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Holeman & Finch

Chef De Cuisine

Sandy Springs, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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This position is for a Chef de Cuisine at a reputable restaurant known for its commitment to cuisine, hospitality, and artisanal ingredients. The Chef de Cuisine plays a crucial role in overseeing food...

Posted 4 days ago

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Mirae

Sous Chef

Sandy Springs, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An established restaurant located at 1350 Dresden Dr, Brookhaven, GA 30319 Suite #1001 is seeking an experienced and motivated Sous Chef to support the Executive Chef in leading kitchen operations. The role...

Posted 4 days ago

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Holeman & Finch

Chef De Cuisine

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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This position is for a Chef de Cuisine at a renowned restaurant focused on cuisine, hospitality, and artisanal connections. The ideal candidate will lead a team to create exceptional dining experiences while...

Posted 9 days ago

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Mirae

Sous Chef

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 1 more

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A restaurant located at 1350 Dresden Dr, Brookhaven, GA 30319 Suite #1001 is seeking an experienced and motivated Sous Chef to support the Executive Chef in leading kitchen operations. The role involves...

Posted 9 days ago

Open in New Tab

Sodexo

Sous Chef - Airport Lounge

Atlanta, GA, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Fair and equitable compensation based on education level and relevant experience

Fair and equitable compensation based on education level and relevant experience

Sodexo Live's Sous Chef position involves assisting in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). The airport lounges provide dedicated...

Posted 9 days ago

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Holeman & Finch

Chef De Cuisine

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 3 more

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This position is for a Chef de Cuisine at Hopkins and Company, a renowned establishment dedicated to cuisine, hospitality, and artisanal excellence. The Chef de Cuisine is a key figure in maintaining the...

Posted 9 days ago

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Sodexo

Executive Chef 4

Atlanta, GA, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

The Good Eating Company, a dynamic culinary leader in Atlanta, Georgia, is seeking an experienced Executive Chef to lead their team and focus on excellent customer experience. The ideal candidate will be...

Posted 9 days ago

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Ready to start as a Private Chef in Atlanta, GA? We have 98 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Atlanta

Becoming a Private Chef in Atlanta requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Atlanta.

Why Work as a Private Chef in Atlanta?

Atlanta offers Private Chefs a dynamic and lucrative career. Here’s why working in Atlanta can be a great choice:

  • High Earning Potential: Salaries for private chefs in Atlanta are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Atlanta

Private Chefs in Atlanta handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Atlanta

If you're looking for Private Chef jobs, focus on these prime locations in Atlanta:

  • Vinings: Includes areas with luxury homes where private chefs are highly sought after.
  • Buckhead: Home to affluent families and business executives seeking personal chefs.
  • Midtown: A neighborhood with high-end residences and a demand for private chefs.
  • Sandy Springs: Popular among professionals and high-net-worth individuals.
  • Alpharetta: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Atlanta

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Atlanta is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.

Yes! Many Private Chefs advance to roles such as Executive Private Chef, Culinary Consultant, or even start their own private dining or catering businesses. Expanding your niche and client network can lead to even greater financial success.