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Private Chef in Atlanta, GA

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Private Chef in Atlanta, GA

226 results

Marriott

Specialty Restaurant Chef

Atlanta, GA, USA|Onsite
Range $48,100.00 - $68,300.00

Range $48,100.00 - $68,300.00

Salary

Salary

Full-time

Full-time

Marriott International is known for its luxury hotels and diverse workforce, committed to sustaining an inclusive and people-first culture. The JW Marriott brand, with over 100 properties worldwide, focuses on...

Posted 23 days ago

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The Terraces at Peachtree Hills Place

Personal Chef (Homemaker)

Atlanta, GA, USA|Onsite
Full-time

Full-time

In our unique Household model of care, the kitchen is considered the heart of the home and mealtime is a significant opportunity for socializing and connecting to others. Our Homemakers (Personal Chefs) are...

Posted 23 days ago

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Southern Proper Hospitality Group

EXECUTIVE CHEF

Atlanta, GA, USA|Onsite
Range $80,000.00 - $100,000.00

Range $80,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Gypsy Kitchen, located at 3035 Peachtree Rd NE, GK, Atlanta, GA, 30305, is seeking an experienced and innovative Executive Chef to lead our kitchen operations. The Executive Chef will be responsible for...

Posted 23 days ago

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Compass Group

Senior Sous Chef - Atlanta

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Compass Group USA is the leading foodservice and support services company with over 284,000 associates nationwide. They are known for providing delicious food and outstanding service in various industries...

Posted 23 days ago

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Marriott International, Inc

Sous Chef

Atlanta, GA, USA|Onsite
Range $62,000.00 - $81,000.00

Range $62,000.00 - $81,000.00

Salary

Salary

Full-time

Full-time

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

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W Hotels, a part of Marriott International, prides itself on igniting curiosity and expanding worlds. Renowned for reinventing luxury norms globally, W Hotels embodies a culture of openness, innovation, and...

Posted 23 days ago

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Ruth's Chris Steak House

Executive Chef

Atlanta, GA, USA|Onsite
Range $70,000.00 - $96,000.00

Range $70,000.00 - $96,000.00

Salary

Salary

Full-time

Full-time

This is a high-profile position at Ruth's Chris Steak House, requiring enthusiasm, a professional image, and flexibility. The ideal candidate should have prior experience as a sous chef, with full-service...

Posted 23 days ago

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Atlanta, Georgia, United States

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development). Responsible for proper preparation, excellence of...

Posted 23 days ago

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Invited

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens at ClubCorps. Responsible for preparation, product excellence, profit, and labor cost. Organize and assist in service...

Posted 23 days ago

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O-Ku Atlanta

Executive Chef

Atlanta, GA, USA|Onsite
Range $68,000.00 - $94,000.00

Range $68,000.00 - $94,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve...

Posted 23 days ago

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Tavistock Restaurant Collection

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta. Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top...

Posted 23 days ago

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Ready to start as a Private Chef in Atlanta, GA? We have 226 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Atlanta

Becoming a Private Chef in Atlanta requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Atlanta.

Why Work as a Private Chef in Atlanta?

Atlanta offers Private Chefs a dynamic and lucrative career. Here’s why working in Atlanta can be a great choice:

  • High Earning Potential: Salaries for private chefs in Atlanta are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Atlanta

Private Chefs in Atlanta handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Atlanta

If you're looking for Private Chef jobs, focus on these prime locations in Atlanta:

  • Vinings: Includes areas with luxury homes where private chefs are highly sought after.
  • Buckhead: Home to affluent families and business executives seeking personal chefs.
  • Midtown: A neighborhood with high-end residences and a demand for private chefs.
  • Sandy Springs: Popular among professionals and high-net-worth individuals.
  • Alpharetta: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Atlanta

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Atlanta is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.

Yes! Many Private Chefs advance to roles such as Executive Private Chef, Culinary Consultant, or even start their own private dining or catering businesses. Expanding your niche and client network can lead to even greater financial success.