No Experience (Beginner) Pastry Chef Jobs in Washington, DC

1 No Experience Pastry Chef Jobs in Washington, DC - December 2025

Browse 1 no experience Pastry Chef jobs in Washington, DC. No experience roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for No Experience Pastry Chef Jobs in Washington, DC

Employers in Washington, DC are actively hiring no experience Pastry Chef staff to cover daily service and peak hours.

Recent No Experience Pastry Chef Openings

have been 2 new jobs new no experience Pastry Chef jobs were posted in the last 10 days. Listings update regularly so you see current openings.

No Experience Pastry Chef Salary in Washington, DC

No experience Pastry Chef pay in Washington, DC typically ranges from $25,000 per year to $55,000 per year, with average earnings near $35,000 per year or $16.83 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $25,000 per year
• Average wage: $35,000 per year or $16.83 per hour
• Highest wage: $55,000 per year

How To Apply With No Experience

Apply online for no experience Pastry Chef roles in Washington, DC using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - no experience
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why No Experience Pastry Chef Jobs Are Common in Washington, DC

Local hospitality, tourism, and nightlife in Washington, DC create steady demand for no experience Pastry Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring No Experience Pastry Chef Roles

Frequent employers hiring no experience Pastry Chef roles in Washington, DC include:

Pastry Chef Job Benefits and Perks in Washington, DC

Many no experience Pastry Chef jobs in Washington, DC offer PTO, 401k, staff discounts, and flexible scheduling, making them strong starting points in hospitality.