7 Pastry Chef Jobs in Cape Coral, FL Near You - September 2025
If you're looking for Pastry Chef jobs in Cape Coral, you're in the right place. The city's hospitality scene is growing, and OysterLink currently lists 7 Pastry Chef positions near you across bakeries, hotels, restaurants, and catering companies in the area.
New job listings are posted regularly, providing many opportunities to join local establishments hiring Pastry Chefs immediately.
Recent Openings for Pastry Chefs in Cape Coral, FL
There have been 2 new jobs posted in the last 10 days, with new listings added frequently to offer up-to-date Pastry Chef job openings in Cape Coral.
Pastry Chef Salary in Cape Coral, FL
From available job listings, the average salary for Pastry Chefs in Cape Coral is $35,000 per year or $16.83 per hour, reflecting the competitive hospitality market in the area.
Salary offers range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and shift hours.
| Lowest wage for Pastry Chefs in Cape Coral | Average wage for Pastry Chefs in Cape Coral | Highest wage for Pastry Chefs in Cape Coral |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Working in large hotels or high-end bakeries often results in higher wages and better employee benefits.
Pastry Chefs in Cape Coral benefit from a strong demand for quality desserts driven by tourism and local events.
If you're considering Pastry Chef jobs in Cape Coral, expect opportunities to grow in your career and earn competitive pay.
How To Apply for Pastry Chef Jobs in Cape Coral, FL
Applying through OysterLink is straightforward. Listings include clear details on requirements and compensation. You can filter your search by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring Pastry Chefs in Cape Coral conduct prompt hiring processes, so early applications help you stand out.
Simply submit your application online and connect directly with hiring managers.
Why Pastry Chef Jobs Are in Demand in Cape Coral
Cape Coral’s expanding hospitality and tourism industries create steady demand for skilled Pastry Chefs.
Below are areas and establishments with high Pastry Chef job opportunities:
| Neighborhoods | Establishments |
|---|---|
| Downtown Cape Coral | Hotel bakeries |
| Tarpon Point | Upscale restaurants |
| Beach neighborhoods | Catering companies |
The regional demand is boosted by Cape Coral’s growing population and regular events that increase food service needs.
Where Pastry Chefs Are in Demand in Cape Coral
Employers actively hiring Pastry Chefs in Cape Coral include:
What To Expect as a Pastry Chef in Cape Coral
Typical responsibilities include:
- Preparing pastries, desserts, and baked goods
- Managing inventory and ordering ingredients
- Maintaining kitchen cleanliness and food safety standards
- Designing new recipe ideas for seasonal menus
Pastry Chefs in Cape Coral work closely with kitchen teams and often assist with catering orders and special events.
Positions may require early mornings, weekend work, and attention to detail in a fast-paced environment.
Pastry Chef Job Benefits and Perks in Cape Coral
Many Pastry Chef roles come with PTO, 401k, and other benefits.
Employers in Cape Coral offer competitive perks to attract skilled culinary talent to the area.
Explore More Pastry Chef Opportunities Near Cape Coral
Cape Coral is near several cities with additional Pastry Chef job openings:
- Fort Myers
- Naples
- Bonita Springs
Whether you’re searching for Pastry Chef jobs near you in Cape Coral or the surrounding area, OysterLink provides updated listings from trusted employers.
Useful Resources for Pastry Chefs in Cape Coral, FL
Here are some key resources for Pastry Chefs in Cape Coral:
| Resource | Description |
|---|---|
| Florida Department of Business and Professional Regulation | Licensing and certifications for culinary professionals |
| Florida Department of Economic Opportunity | Job seeker resources and labor market info |
| Florida Department of Health | Food safety and hygiene guidelines |