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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
403(b) Retirement Plan
Employee Discount Program
Career scholarships
quality training
Continuing Education Programs
Partial insurance
Paid Time Off
Net spend
Job Description
Gulf Coast Village is a vital part of Volunteers of America National Services, an organization dedicated to providing housing and healthcare services. This community-centered establishment operates as the Housing and Healthcare subsidiary of the larger Volunteers of America parent organization, which has a long-standing reputation for delivering compassionate support and essential services to individuals and families in need. Known for its commitment to quality care and community engagement, Gulf Coast Village fosters a welcoming and supportive environment where every team member is valued and encouraged to contribute to the mission of enhancing lives through service.
Currently, Gulf Coast Villa... Show More
Currently, Gulf Coast Villa... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in fine dining preferred
- ability to prepare foods that meet hospitality and service standards
- knowledge of standardized recipes and food production
- understanding of healthcare regulations
- ability to work flexible schedules including nights, holidays, and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fine dining preferred
- ability to prepare foods that meet hospitality and service standards
- knowledge of standardized recipes and food production
- understanding of healthcare regulations
- ability to work flexible schedules including nights, holidays, and weekends
Job Duties
- Prepare food items using standardized recipes in a timely manner
- determine food and supplies needed and coordinate meal production with serving hours
- prepare all special dietary needs as directed by the menus
- monitor all food items to ensure guidelines for temperature, taste, and quality are upheld
- ensure proper preparation, portioning, and serving of foods according to menu cycles and recipes
- assist with documentation of temperature logs, taste panel forms, and cleaning schedules
- comply with local, state, and federal food handling policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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