145 Full-Time Head Chef Jobs in Columbia, MD - September 2025
If you are looking for Full-Time Head Chef jobs in Columbia, MD, you have come to the right place. OysterLink lists 145 Head Chef positions available across diverse dining establishments near you.
New opportunities are frequently added, with employers actively seeking dedicated professionals to fill key kitchen leadership roles.
Recent Openings for Head Chefs in Columbia, MD
There have been 2 new jobs been new Head Chef jobs posted in the last 10 days, and listings continue to refresh consistently, giving you access to the latest available positions.
Head Chef Salary in Columbia, MD
The average salary for a Head Chef in Columbia is $35,000 per year or $16.83 per hour, reflecting the responsibilities and culinary expertise required for the role.
Salary ranges typically fall between $25,000 per year and $55,000 per year, varying by restaurant size, cuisine, and experience level.
| Lowest wage for Head Chefs in Columbia | Average wage for Head Chefs in Columbia | Highest wage for Head Chefs in Columbia |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Higher-end restaurants and hotels generally offer more competitive salaries alongside growth opportunities.
Experience, culinary specialization, and leadership skills greatly influence earning potential for Head Chefs in Columbia.
Full-Time Head Chef jobs here provide a chance to develop your career in a vibrant and growing culinary market.
How To Apply for Head Chef Jobs in Columbia, MD
Using OysterLink, applying for jobs is simple and straightforward. Every listing provides clear details on salary, shift, and qualifications. You can filter by:
- Pay rate
- Experience level
- Full-time or part-time status
- Shift times
Employers are eager to fill Head Chef roles quickly, so submitting your application early improves your chances.
Simply select a job of interest, upload your resume, and connect directly with hiring managers.
Why Head Chef Jobs Are in Demand in Columbia
Columbia has a dynamic and diverse food scene, creating steady demand for skilled Head Chefs.
Below are common areas and establishments where Head Chefs are in demand:
| Neighborhoods | Establishments |
|---|---|
| Dorchester | Upscale restaurants |
| Long Reach | Hotel kitchens |
| Harper’s Choice | Event venues |
These neighborhoods host a mix of casual and fine dining venues that rely heavily on Head Chefs for culinary leadership and menu development.
Where Head Chefs Are in Demand in Columbia
Here are some of the top employers seeking Head Chefs in Columbia:
What To Expect as a Head Chef in Columbia
Head Chef roles typically include responsibilities such as:
- Menu planning and recipe development
- Managing kitchen staff and workflow
- Ensuring food quality and safety compliance
- Ordering and inventory management
Strong leadership and organizational skills are essential to succeed in this role.
Head Chefs often work long hours and must thrive in fast-paced, high-pressure environments.
Experience in various cuisines and kitchen management are valuable assets.
Head Chef Job Benefits and Perks in Columbia
Many Head Chef jobs in Columbia come with benefits such as PTO, 401k, and other perks.
These may include health insurance, paid time off, professional development opportunities, and more.
Explore More Head Chef Opportunities Near Columbia
In addition to Columbia, you can also explore Head Chef jobs in nearby cities like:
- Baltimore, MD
- Ellicott City, MD
- Laurel, MD
These nearby locations offer additional options with varying work environments and schedules.
Whether you’re looking for Head Chef jobs near you or considering the broader regional market, OysterLink connects you to the latest openings.
Useful Resources for Head Chefs in Columbia, MD
Here are some helpful resources for Head Chefs in Columbia:
| Resource | Description |
|---|---|
| Maryland Department of Labor | Labor standards and employment info for Maryland |
| Howard County Government | Local business and health regulations resources |
| U.S. Food and Drug Administration | Federal food safety guidelines for chefs |
| ServSafe | National food safety training and certification |