True Food Kitchen

True Food Kitchen is a prominent American restaurant chain dedicated to health-conscious dining, emphasizing the principles of the anti-inflammatory diet. With a menu featuring seasonal, sustainably sourced ingredients, it caters to a variety of dietary preferences including vegan, vegetarian, and gluten-free options.

Founded in 2008 by Dr. Andrew Weil and Sam Fox, True Food Kitchen has grown into a leader in the health-focused casual dining space, with a commitment to fresh, flavorful meals that promote wellness across its 46 U.S. locations, including Miami.

Company Facts

• Founded: 2008
• Founders: Dr. Andrew Weil, Sam Fox
• Headquarters: 8605 East Raintree Drive, Suite 350, Scottsdale, AZ 85260, United States
• Number of US Locations: 46
• Employees: Approximately 3,000

Business Model and Operations

True Food Kitchen operates as a casual dine-in restaurant chain with a unique focus on Dr. Andrew Weil’s anti-inflammatory diet philosophy. The company prioritizes fresh, seasonal ingredients to create nutrient-rich meals that appeal to diverse health-conscious consumers.

The restaurants also feature a full bar offering handcrafted cocktails made with organic spirits and freshly pressed juices, enhancing the overall dining experience with wellness-oriented beverage options.

Menu & Popular Products

True Food Kitchen’s menu emphasizes clean eating with dishes crafted to support a healthy lifestyle. Popular items include:

• Edamame Dumplings
• Kale Salad
• Bison Burger
• Spaghetti Squash Casserole
• Ancient Grains Bowl
• Inside Out Quinoa Burger
• Panang Curry
• Turkey Burger
• Butternut Squash Pizza
• Teriyaki Quinoa Bowl

Each dish is designed to provide flavorful, nutrient-dense options that accommodate various dietary needs, including vegan, vegetarian, and gluten-free preferences.

Market Position and Competition

True Food Kitchen positions itself firmly within the health-focused casual dining segment, attracting consumers seeking nutrient-rich meals with transparent sourcing and wellness benefits.

The brand competes directly with other health-oriented chains such as Sweetgreen and Tender Greens, differentiating through its focus on the anti-inflammatory diet and a diverse menu that goes beyond typical salad offerings.

Global Presence and Expansion

As of 2025, True Food Kitchen maintains 46 locations across 18 U.S. states, including key markets like Phoenix, Los Angeles, Tampa, and Miami.

While the company has not announced specific international expansion plans, it continues to explore opportunities to grow its footprint within the United States, emphasizing sustainable and health-driven dining experiences.

Contact Information

Corporate Headquarters:
8605 East Raintree Drive, Suite 350
Scottsdale, AZ 85260, United States

Phone: +1 (480) 000-0000

Website: truefoodkitchen.com

Careers: truefoodkitchen.com/careers

Customer Service: +1 (480) 000-0000