Omaha Performing Arts Society is seeking a dedicated individual to oversee day-to-day culinary operations, assist in menu creation, food purchasing, and quality maintenance. This role involves maintaining food...

Remington Heights Retirement Community is seeking a dedicated and skilled Cook/Sous Chef to prepare nutritious and high-quality meals with a focus on hospitality for the enjoyment of residents. The role...

Dividend Restaurant Group (DRG) is a guest-first and team-focused organization based in Denver, known for revitalizing iconic brands and driving value for stakeholders. With a vision for continued growth, DRG...

Hillcrest Health Services, a local organization, is seeking a Chef/Cook for Hillcrest Highlands of Gretna, committed to enhancing the lives of aging adults, providing a career that fosters growth and...

Hilton Garden Inn Omaha Aksarben Village is seeking dedicated individuals to join their team and contribute to the growth and success of their establishment. As an equal opportunity employer, they prioritize a...

Magnolia Omaha is seeking a visionary and experienced Culinary Director to lead the creative development and quality assurance in culinary operations across various dining venues, banquets, catering, and...

Butterfish is seeking a dedicated and experienced Chef to oversee the kitchen operations, lead a team of 20+ employees, ensure exceptional food quality and safety, manage labor budgets, create staff schedules,...

Canteen is hiring for a full-time Sous Chef position located at Physicians Mutual in Omaha, NE. They offer food, service, and technology solutions for workplaces, including markets, office coffee, snacks,...

J Gilbert's is seeking an experienced Culinary Manager with a proven track record in upscale/fine dining establishments to lead the back-of-house operations. The company offers extensive training programs,...

Butterfish, a restaurant known for its high-quality food and fast-paced environment, is seeking a Kitchen Manager to oversee the opening and closing of the kitchen, lead a team of 20 or more, ensure adherence...