Sous Chef

Our client is a dynamic player in the hospitality sector, specializing in delivering exceptional dining experiences through a combination of quality food and outstanding service. This company prides itself on maintaining high standards in both food preparation and customer satisfaction, operating in an environment that values teamwork, innovation, and growth. Established as a reputable establishment in the foodservice industry, it offers a vibrant workplace where culinary professionals are encouraged to develop their skills and advance their careers.

The role available is that of a Kitchen Supervisor, responsible for managing the opening or closing operations of the kitchen. This position involves leading a team of over 20 kitchen staff members, ensuring that all recipes are followed meticulously to achieve high-quality and consistent taste standards. The role is designed for individuals who are eager to progress within a fast-paced environment and are passionate about maintaining excellence in food safety and kitchen communication protocols. The Kitchen Supervisor will liaise effectively with all Back of House (BOH) staff, ensuring smooth and efficient kitchen operations while adhering strictly to food safety policies. This role provides an excellent opportunity to develop leadership skills and gain hands-on experience in culinary management in a supportive and busy environment. This is a full-time position that offers the chance to grow within a thriving kitchen operation at a competitive salary, reflecting the responsibilities and expertise required for the position.