Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Student loan repayment
401k Company Match
Team Member Dining Discounts
Free parking
Job Description
Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, providing guests with extraordinary experiences through its portfolio of world-class casinos, resorts, and entertainment venues. The company’s mission "Create the Extraordinary" and vision "We create spectacular worlds that immerse, inspire and connect you" reflect a dedicated commitment to delivering excellence in service, innovation, and guest engagement. Caesars is more than just a casino operator; it prides itself on creating memorable moments within scenic, luxurious environments that embody the highest standards of hospitality and entertainment.
At Caesars Entertainment, team members are the heart of the business, and their mission, vision, and values guide a culture of inclusivity, teamwork, and dedicated service. The company’s values to "Blaze the Trail, Together We Win, All-In on Service" underline its focus on pioneering initiatives, collaborative teamwork, and delivering exceptional service to guests and colleagues alike. These principles ensure a workplace where employees feel valued and empowered to provide the very best to their customers.
Caesars' corporate responsibility framework, People Planet Play, emphasizes its commitment to sustainable, community-focused business practices while continually investing in the well-being of its employees and their families. Initiatives under this umbrella include support for economic development, community engagement, and sustainable environmental practices, making it a great place to build a meaningful career.
This particular role is based at 360 Steakhouse, one of the top-rated scenic restaurants in America recognized by OpenTable. This elegant steakhouse is famed for its exquisite menu featuring a variety of steaks, seafood, and uniquely crafted appetizers that delight guests. The restaurant prides itself on culinary excellence, delivering a dining experience that complements the luxury and excitement intrinsic to the Caesars Entertainment brand.
The position offered is a full-time Culinary role with a competitive benefits package and significant opportunities for career advancement. The role requires a culinary professional dedicated to maintaining high standards in preparation, cleanliness, and efficiency. Duties span from ensuring all aspects of food prep comply with health and safety standards to coordinating with leadership in delivering superior customer satisfaction. The ideal team member will be versatile in kitchen roles ranging from broiling and sautéing to prep work, capable of managing food cost controls, safety procedures, and sanitation regulations including ServSafe compliance.
Caesars Entertainment offers an innovative benefits program including multiple medical coverage options, dental and vision plans, and an on-site clinic for team member convenience. The company heavily invests in education with tuition assistance, a student loan repayment program, and dependent scholarships to support employee development and lifelong learning. Additional benefits include a 401(k) plan with employer matching, free parking, team member dining discounts, and various other team activities designed to foster a supportive and engaging work environment.
Candidates joining Caesars' team are expected to exemplify the company values, solid interpersonal skills, and a commitment to maintaining currency with safety and sanitation protocols and standards. This role is not only ideal for culinary professionals passionate about food and service quality but also for those who embody the spirit of teamwork and customer engagement that defines the Caesars brand. With a clear pathway to advancement and robust employee support, Caesars Entertainment invites dedicated professionals to be part of an extraordinary team dedicated to creating memorable experiences.
At Caesars Entertainment, team members are the heart of the business, and their mission, vision, and values guide a culture of inclusivity, teamwork, and dedicated service. The company’s values to "Blaze the Trail, Together We Win, All-In on Service" underline its focus on pioneering initiatives, collaborative teamwork, and delivering exceptional service to guests and colleagues alike. These principles ensure a workplace where employees feel valued and empowered to provide the very best to their customers.
Caesars' corporate responsibility framework, People Planet Play, emphasizes its commitment to sustainable, community-focused business practices while continually investing in the well-being of its employees and their families. Initiatives under this umbrella include support for economic development, community engagement, and sustainable environmental practices, making it a great place to build a meaningful career.
This particular role is based at 360 Steakhouse, one of the top-rated scenic restaurants in America recognized by OpenTable. This elegant steakhouse is famed for its exquisite menu featuring a variety of steaks, seafood, and uniquely crafted appetizers that delight guests. The restaurant prides itself on culinary excellence, delivering a dining experience that complements the luxury and excitement intrinsic to the Caesars Entertainment brand.
The position offered is a full-time Culinary role with a competitive benefits package and significant opportunities for career advancement. The role requires a culinary professional dedicated to maintaining high standards in preparation, cleanliness, and efficiency. Duties span from ensuring all aspects of food prep comply with health and safety standards to coordinating with leadership in delivering superior customer satisfaction. The ideal team member will be versatile in kitchen roles ranging from broiling and sautéing to prep work, capable of managing food cost controls, safety procedures, and sanitation regulations including ServSafe compliance.
Caesars Entertainment offers an innovative benefits program including multiple medical coverage options, dental and vision plans, and an on-site clinic for team member convenience. The company heavily invests in education with tuition assistance, a student loan repayment program, and dependent scholarships to support employee development and lifelong learning. Additional benefits include a 401(k) plan with employer matching, free parking, team member dining discounts, and various other team activities designed to foster a supportive and engaging work environment.
Candidates joining Caesars' team are expected to exemplify the company values, solid interpersonal skills, and a commitment to maintaining currency with safety and sanitation protocols and standards. This role is not only ideal for culinary professionals passionate about food and service quality but also for those who embody the spirit of teamwork and customer engagement that defines the Caesars brand. With a clear pathway to advancement and robust employee support, Caesars Entertainment invites dedicated professionals to be part of an extraordinary team dedicated to creating memorable experiences.
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Effective communication skills
- Physical ability to perform demanding kitchen tasks
- Compliance with company policies and safety regulations
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes
- Ability to cost out recipes
- Must possess excellent interpersonal skills
- Good oral and written communication skills, must be fluent and literate in English
- Physically mobile with reasonable accommodations including ability to lift up to 75 lbs, tolerate areas of high temperature in excess of 115 degrees and able to push, pull, reach, bend, twist, stoop and stack
- Compliance with all regulatory, governmental, and safety requirements
- Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
- Knowledge of and compliance with department, property and company policies and procedures
- Maintain health department standards and regulations - inspection scores should be at or above standards
Job Duties
- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness
- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
- Accountable for meeting or exceeding all State of Iowa and the Company's sanitation requirements (ServSafe)
- Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting)
- Monitoring/implementation of garbage separation and disposal as per standards
- Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction
- Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same
- Performs all other related and compatible duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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