Chef Jobs in New Bedford, MA

New Chef Jobs with salaries & benefits from top venues every day

Looking for Chef jobs in New Bedford, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Chef Jobs in New Bedford, MA

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Explore 3 Chef Jobs - Updated Sep 20, 2025

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From $16.00 to $20.00

From $16.00 to $20.00

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The Ninety Nine Restaurant & Pub is a well-established dining establishment known for being a beloved local hometown favorite. With a strong commitment to providing a welcoming and inclusive environment, The...

Posted 1 day ago

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From $16.00 to $27.00

From $16.00 to $27.00

Hourly

Hourly

Temporary

Temporary

Part-time

Part-time

Day Shifts

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Southcoast Health is a prominent not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island through a network of hospitals, clinics, and healthcare facilities. Established...

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From $16.13 to $27.27

From $16.13 to $27.27

Hourly

Hourly

competitive pay

competitive pay

Comprehensive benefits package

Comprehensive benefits package

generous Earned Time Off Package

generous Earned Time Off Package

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Southcoast Health is a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast...

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3 Chef Jobs in New Bedford, MA Near You - September 2025

If you're looking for Chef jobs in New Bedford, you're in the right place. The local hospitality industry is active, and OysterLink currently lists 3 Chef positions near you across restaurants, hotels, catering companies, and other foodservice venues in the area.

New job listings are added regularly as employers seek to fill essential culinary roles in New Bedford's dynamic food scene.

Recent Openings for Chefs in New Bedford, MA

There have been 2 new jobs posted in the last 10 days, with new opportunities appearing often to help you find the perfect Chef job in New Bedford.

Chef Salary in New Bedford, MA

From available job listings, the average salary for Chefs in New Bedford is $35,000 per year or $16.83 per hour, reflecting the area's cost of living and hospitality market.

Positions typically offer wages ranging between $25,000 per year and $55,000 per year, depending on experience, restaurant type, and specific culinary role.

Lowest wage for Chefs in New BedfordAverage wage for Chefs in New BedfordHighest wage for Chefs in New Bedford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining establishments and larger hotel kitchens often offer higher wages and opportunities for bonuses.

Being a Chef in New Bedford means working in a vibrant culinary hub influenced by local seafood and multicultural cuisine.

Those looking to grow their culinary careers here can expect a range of opportunities with competitive compensation packages.

How To Apply for Chef Jobs in New Bedford, MA

Applying for Chef positions is straightforward through OysterLink. Every job listing is verified and provides clear information on pay, required experience, shift schedules, and establishment type.

  • Pay rate
  • Experience level
  • Full-time, part-time, or temporary
  • Shift availability

Employers looking to hire Chefs in New Bedford value timely applications, so applying early can give you an edge.

Simply click apply, upload your resume, and connect directly with hiring managers for immediate consideration.

Why Chef Jobs Are in Demand in New Bedford

New Bedford’s diverse food culture and growing hospitality sector create steady demand for skilled Chefs across multiple venues.

Here are top neighborhoods and establishments where Chefs are commonly hired in New Bedford:

NeighborhoodsEstablishments
DowntownRestaurants and bistros
Seaport DistrictSeafood and fine dining venues
County AreaHotels and banquet halls

The city's coastal location supports a bustling culinary scene focused on fresh ingredients, increasing the need for talented Chef professionals year-round.

Where Chefs Are in Demand in New Bedford

Here's a list of popular employers actively seeking Chefs in New Bedford:

    What To Expect as a Chef in New Bedford

    Chef roles in New Bedford typically involve:

    • Preparing and presenting menu items
    • Managing kitchen staff and workflow
    • Maintaining food safety and hygiene standards
    • Planning menus and ordering supplies

    Employers often seek Chefs who can innovate while maintaining consistency and meet the demands of high-volume service.

    Work environments can range from intimate kitchens to large-scale food preparation settings requiring collaboration and leadership.

    Experience is valued, but there are also opportunities for entry-level chefs who demonstrate dedication and motivation.

    Chef Job Benefits and Perks in New Bedford

    Many Chef jobs in New Bedford offer competitive benefits including PTO, 401k, and other benefits that support your professional growth and well-being.

    If you're eager to build your culinary career in New Bedford, employers here provide attractive packages to retain talented chefs.

    Explore More Chef Opportunities Near New Bedford

    New Bedford is part of a vibrant regional hospitality market. You can also explore Chef jobs in nearby cities such as:

    • Fall River, MA
    • Taunton, MA
    • Wareham, MA
    • Attleboro, MA

    These locations offer different work environments and schedules to fit your culinary career goals.

    Whether you're looking for Chef jobs near you, or seeking to broaden your options in southeastern Massachusetts, OysterLink helps you find reliable, up-to-date listings across the region.

    Useful Resources for Chefs in New Bedford, MA

    Here are some helpful resources for Chefs working in New Bedford:

    ResourceDescription
    Massachusetts Restaurant AssociationRestaurant support and advocacy in Massachusetts
    Massachusetts Division of Professional LicensureLicensing and regulations for culinary professionals
    Massachusetts Department of Public HealthFood safety and sanitation guidelines