Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $15.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Career growth opportunities
Supportive team environment
Training and Development
Employee Discounts

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a distinguished leader in the hospitality and culinary culture industry, focusing primarily on food and dining management services. With a commitment to innovation and exceptional service, Restaura is pioneering new standards in food and dining management within senior living and active aging communities. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura customizes dining experiences and business solutions to meet the unique needs of its clients. The company integrates the latest advancements in nutrition science, culinary artistry, and hospitality, resulting in extraordinary dining experiences that enhance the quality of life for seniors and active aging individuals. Known for its dedication to excellence, Restaura creates environments where hospitality and culinary innovation come together seamlessly, making it an ideal place for professionals who aspire to make a meaningful impact in the food service industry.

The Server role at Restaura is pivotal to delivering exceptional dining experiences through attentive, courteous, and efficient service. This position is responsible for ensuring guest satisfaction by accurately taking orders, promptly serving meals and beverages, and maintaining a welcoming environment that upholds the highest standards of hospitality. Servers at Restaura work closely with kitchen and bar teams to ensure a smooth and seamless flow of service. They contribute to a clean, organized, and guest-focused dining atmosphere that reflects the company’s core values of hospitality, teamwork, and guest care.

This position demands a professional who can greet guests warmly, present menus, and describe menu items and daily specials with enthusiasm and knowledge. The Server ensures orders are taken accurately and entered into the POS system efficiently, and that meals and beverages are served promptly and professionally. Anticipating guest needs and responding swiftly are crucial to ensuring a memorable dining experience for all patrons. Additionally, the Server must communicate effectively with kitchen and bar staff to guarantee accurate and smooth order delivery while adhering strictly to health, safety, and sanitation guidelines.

Handling payments and balancing checks at the end of shifts is another important aspect of the role, requiring honesty and attention to detail. The Server also supports teammates by assisting with table setups, clearing, and restocking when necessary. Restaura embraces diversity and encourages candidates who may not meet every single requirement but demonstrate the ability and determination to learn and succeed. The company fosters a culture of learners and culture accelerators committed to growth and excellence. This role is ideal for individuals who are passionate about providing outstanding service, thrive in a dynamic environment, and are eager to contribute to the future of senior living dining experiences.

Job Requirements

  • Previous experience as a server or in a guest service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Knowledge of food, wine, and beverage service standards a plus
  • Must be able to stand and walk for extended periods and lift up to 25 lbs
  • Flexible schedule availability, including nights, weekends, and holidays

Job Qualifications

  • Previous experience as a server or in a guest service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Knowledge of food, wine, and beverage service standards a plus
  • Must be able to stand and walk for extended periods and lift up to 25 lbs
  • Flexible schedule availability, including nights, weekends, and holidays

Job Duties

  • Greet guests warmly, present menus, and describe menu items and daily specials
  • Take accurate food and beverage orders and enter them into the POS system
  • Serve meals and beverages in a timely and professional manner
  • Anticipate guest needs, respond promptly, and ensure satisfaction throughout the dining experience
  • Communicate effectively with kitchen and bar staff to ensure accurate and efficient order delivery
  • Maintain cleanliness and organization of dining areas, side stations, and service areas
  • Follow all health, safety, and sanitation guidelines and company service standards
  • Process payments, handle cash or credit transactions, and balance checks at the end of shift
  • Support teammates by assisting with table setup, clearing, and restocking as needed
  • Uphold company values of hospitality, teamwork, and guest care

Job Criteria

Experience

Mid Level (3-7 years)


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