Part-Time F&B Specialist (Bartender) San Francisco

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $35.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Professional development opportunities
inclusive work environment
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Chief is a distinguished membership network that exclusively serves senior women leaders by fostering a vetted and empowering community. Established in 2019 and supported by renowned investors such as CapitalG, General Catalyst, Inspired Capital, and Primary Ventures, Chief has rapidly grown to become the largest network of multihyphenate women leaders. Its membership comprises professionals from more than 10,000 companies, including 67 percent of the Fortune 100, demonstrating its expansive influence and commitment to women in leadership across various industries. More than 44 percent of Chief members hold C-Suite positions, and the network’s mission is to unlock more possibilities for women’s power by providing the resources, support, and connections necessary to lead effectively and confidently.

The company promotes an inclusive culture grounded in authenticity and respect, building diverse teams that represent a wide range of voices, identities, perspectives, and experiences. Chief offers its members access to peer group coaching, one-on-one mentorship, exclusive executive education from prestigious institutions like the Wharton School of Business, and vibrant communities with physical Clubhouse locations in NYC, Chicago, San Francisco, and Washington, D.C. Members engage digitally and in person, enjoying a wealth of opportunities tailored to empower their careers and personal growth.

This part-time role offers a flexible work commitment of 20 to 25 hours per week and is based in-person at one of Chief’s Clubhouse locations. The Food & Beverage Specialist position is pivotal in delivering an exceptional member experience by providing warm, professional, and personalized service that aligns with Chief’s mission and high standards. The specialist will manage all aspects of food and beverage service, including preparation, serving, inventory management, and adherence to health and sanitation regulations.

The role requires a strong knowledge of culinary techniques and restaurant operations, alongside a passion for the company’s goals and values. This is an opportunity for someone who enjoys the dynamic environment of a high-end hospitality setting within a mission-driven organization. The Food & Beverage Specialist will collaborate closely with the Clubhouse Manager to ensure smooth daily operations and a welcoming atmosphere for Chief’s distinguished members. With a competitive hourly pay of $35.00, this role offers a rewarding blend of professional growth, involvement in a leading women’s leadership network, and a chance to contribute meaningfully to the member experience.

Job Requirements

  • Food safety certified
  • familiarity with restaurant operations
  • strong organizational skills
  • ability to work flexible schedule including days and nights
  • knowledge of profit and loss analysis
  • culinary experience
  • commitment to company mission

Job Qualifications

  • Knowledge of standard culinary techniques and protocols
  • familiarity with restaurant operations
  • knowledge of profit and loss analysis
  • passion for the company’s mission, positioning, and brand
  • strong organizational skills and excellent attention to detail
  • adaptable startup mindset
  • food safety certified
  • ability to work a flexible schedule including days and nights

Job Duties

  • Prepare and serve all food, beverages, including specialty coffees, cocktails, wine, and non-alcoholic drinks
  • assist members with their ordering needs and provide knowledgeable recommendations
  • maintain up-to-date knowledge of all food & beverage offerings including allergens and presentation
  • conduct inventory of all bar and kitchen supplies ensuring proper stock levels
  • track costs, waste, and update POS systems with menu changes and reports
  • collaborate with the Clubhouse Manager to manage purchasing and inventory
  • assist with food preparations and plating for daily and event menus
  • ensure compliance with DOH and company sanitation standards
  • label and store all products following FIFO and DOH regulations
  • oversee the maintenance and cleanliness of all bar and kitchen areas
  • support dishwashing, trash disposal, and overall kitchen organization
  • participate in improvement projects and problem-solving initiatives
  • implement cost-saving strategies to enhance profitability while maintaining quality

Job Criteria

Experience

No experience required


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