Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness programs
Job Description
Whole Foods Market is a leading supermarket chain that specializes in natural and organic foods, dedicated to nourishing people and the planet. Founded with a mission to promote healthier eating habits and sustainability, this company goes beyond traditional grocery retail by supporting initiatives such as school garden grants, providing access to fresh and healthy food to underserved communities, and contributing to alleviating poverty in developing countries. Whole Foods Market is recognized as an industry leader and innovator, committed to setting the highest standards of excellence in quality, customer service, and community engagement. As a company, it fosters personal growth and meaningful change, encouraging employees to be world-changers who make a positive impact both locally and globally.
The Food Preparation Team Member position at Whole Foods Market plays a crucial role in maintaining the highest standards of food quality and presentation across the cold case, fresh pack, salad, and hot bars. This role involves preparing food items in accordance with detailed production sheets and recipes to ensure consistency and customer satisfaction. Team Members are responsible not only for food preparation but also for food safety, sanitation, proper labeling, and stock rotation to uphold the company's strict health and safety regulations. Additionally, this position requires strong customer service skills, as providing efficient, courteous, and friendly assistance to customers and other Team Members is a core part of the role. The employee will need to work in a fast-paced environment, demonstrating excellent communication, time management, and teamwork skills while aligning with Whole Foods Market's core values and mission. The role supports the store's initiatives and promotes a safe, clean, and organized environment for both customers and staff.
This hourly position offers a competitive wage range from $19.50 to $30.20 per hour, depending on experience, and provides access to Whole Foods Market's comprehensive Whole Benefits program. These benefits include health and wellness support, financial wellness resources, paid time off, and store discounts, with eligibility criteria based on work location, length of service, and employment type. Whole Foods Market is committed to fair and equal employment opportunities and fosters a workplace environment that values diversity and inclusion. Prospective candidates should expect a dynamic retail setting that values strong work ethic, passion for natural foods, and a commitment to the mission of nourishing people and the planet.
The Food Preparation Team Member position at Whole Foods Market plays a crucial role in maintaining the highest standards of food quality and presentation across the cold case, fresh pack, salad, and hot bars. This role involves preparing food items in accordance with detailed production sheets and recipes to ensure consistency and customer satisfaction. Team Members are responsible not only for food preparation but also for food safety, sanitation, proper labeling, and stock rotation to uphold the company's strict health and safety regulations. Additionally, this position requires strong customer service skills, as providing efficient, courteous, and friendly assistance to customers and other Team Members is a core part of the role. The employee will need to work in a fast-paced environment, demonstrating excellent communication, time management, and teamwork skills while aligning with Whole Foods Market's core values and mission. The role supports the store's initiatives and promotes a safe, clean, and organized environment for both customers and staff.
This hourly position offers a competitive wage range from $19.50 to $30.20 per hour, depending on experience, and provides access to Whole Foods Market's comprehensive Whole Benefits program. These benefits include health and wellness support, financial wellness resources, paid time off, and store discounts, with eligibility criteria based on work location, length of service, and employment type. Whole Foods Market is committed to fair and equal employment opportunities and fosters a workplace environment that values diversity and inclusion. Prospective candidates should expect a dynamic retail setting that values strong work ethic, passion for natural foods, and a commitment to the mission of nourishing people and the planet.
Job Requirements
- Must be able to lift 50 pounds
- Standing and walking 6-8 hours per 8 hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- 6-12 months retail experience
- Thorough product knowledge
- Ability to follow a recipe
- Good understanding of food production and fundamental cooking techniques
- Good basic math skills
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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