Cook / Kitchen Team Member

Our establishment is a dynamic and growing restaurant group that offers diverse dining experiences through two distinct concepts operating within a shared kitchen space. The first concept focuses on crafting high-quality, flavorful burgers, while the second concept, Blu Burrito, provides a fast-casual Mexican cuisine option. Our brand has cultivated a loyal customer base by prioritizing fresh ingredients, authentic flavors, and a customer-first approach. We are committed to maintaining a positive and collaborative work culture where team members can thrive and develop their culinary skills while contributing to our continued growth and success.

We are currently seeking an experienced cook to join our team. This role is unique as it involves working with two culinary concepts in one kitchen: a burger concept and a fast-casual Mexican concept known as Blu Burrito. The ideal candidate will possess strong Mexican food experience and demonstrate a solid understanding of preparing dishes such as burritos, bowls, tacos, rice, beans, proteins, and other fresh ingredients. While burger cooking experience is considered a plus, we will provide training to ensure you are fully equipped to contribute to this part of the kitchen as well.

This position requires someone who can thrive in a fast-paced kitchen environment and work efficiently under pressure while maintaining high standards of food quality and presentation. You will play a key role in operating and leading the Mexican food concept, helping to maintain consistency in recipes and ensuring the kitchen remains organized and clean. Collaboration and reliability are crucial, as you will assist with various kitchen operations including prep work, inventory management, and daily sanitation.

We offer competitive pay starting from $17.00 per hour, with both full-time and part-time positions available. As part of our restaurant group, employees can look forward to growth opportunities and professional development within a supportive and positive team environment. Our workplace values punctuality, teamwork, and dedication to culinary excellence, making it an ideal opportunity for cooks passionate about Mexican cuisine and eager to expand their skill set in a dual-concept kitchen setting.