
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.61 - $23.61
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative California-style pizzas and casual dining experience. Established over 35 years ago, CPK has built an impressive culture based on its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, acts of Kindness, and Service. This culture has been fundamental in shaping the team-centered, inclusive, and dynamic workplace that CPK offers today. At CPK, employees are valued not just as workers but as key contributors to a company that consistently aims to excel in customer service and culinary creativity. CPK offers both full-time and part-time employment opportunities with competitive compensation and career advancement prospects, making it an attractive employer in the hospitality industry.
The role of a Pantry Cook at California Pizza Kitchen is a unique and critical position that demands a passion for food, strong attention to detail, and a commitment to maintaining high standards for food quality and safety. Pantry Cooks are responsible for the preparation and maintenance of the Pantry station, ensuring that all salads, desserts, and other items are prepared timely and according to CPK's acclaimed recipes and quality benchmarks. The position requires staff to adhere strictly to sanitation and safety protocols, including the proper handling of knives, cutting boards, equipment, and maintaining proper temperatures to ensure guest safety and satisfaction. This role is perfect for individuals who enjoy working in a fun and dynamic restaurant environment and who take pride in delivering an exceptional dining experience to every guest.
CPK emphasizes teamwork, fun, and authenticity where employees are encouraged to be themselves and contribute to a collaborative service culture. Pantry Cooks support the line check process, complete preparation sheets each shift, and handle opening, closing, and side work duties responsibly. The company provides an excellent training program designed to equip employees with the necessary skills to excel and grow within the organization. Joining CPK as a Pantry Cook offers employees the chance to be part of a diverse workplace culture that encourages continuous learning and offers unlimited career advancement opportunities. Additionally, the role comes with various perks including flexible shifts, team member dining discounts, and holiday closures, making it easier to balance professional and personal life. The pay range for this position is competitive, between $19.18 and $23.18 per hour. Various benefits such as 401K, health, dental, and disability insurance are available to qualifying employees, reflecting CPK's commitment to the well-being of its staff. If you are passionate about food and excited about contributing to a company that values kindness and service excellence, a Pantry Cook role at California Pizza Kitchen could be your ideal next career step.
The role of a Pantry Cook at California Pizza Kitchen is a unique and critical position that demands a passion for food, strong attention to detail, and a commitment to maintaining high standards for food quality and safety. Pantry Cooks are responsible for the preparation and maintenance of the Pantry station, ensuring that all salads, desserts, and other items are prepared timely and according to CPK's acclaimed recipes and quality benchmarks. The position requires staff to adhere strictly to sanitation and safety protocols, including the proper handling of knives, cutting boards, equipment, and maintaining proper temperatures to ensure guest safety and satisfaction. This role is perfect for individuals who enjoy working in a fun and dynamic restaurant environment and who take pride in delivering an exceptional dining experience to every guest.
CPK emphasizes teamwork, fun, and authenticity where employees are encouraged to be themselves and contribute to a collaborative service culture. Pantry Cooks support the line check process, complete preparation sheets each shift, and handle opening, closing, and side work duties responsibly. The company provides an excellent training program designed to equip employees with the necessary skills to excel and grow within the organization. Joining CPK as a Pantry Cook offers employees the chance to be part of a diverse workplace culture that encourages continuous learning and offers unlimited career advancement opportunities. Additionally, the role comes with various perks including flexible shifts, team member dining discounts, and holiday closures, making it easier to balance professional and personal life. The pay range for this position is competitive, between $19.18 and $23.18 per hour. Various benefits such as 401K, health, dental, and disability insurance are available to qualifying employees, reflecting CPK's commitment to the well-being of its staff. If you are passionate about food and excited about contributing to a company that values kindness and service excellence, a Pantry Cook role at California Pizza Kitchen could be your ideal next career step.
Job Requirements
- High school diploma or equivalent preferred
- One to three months related experience or training
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Ability to follow food safety regulations and procedures
- Basic math skills
- Good communication skills
Job Qualifications
- One to three months related experience or training
- Ability to work in a fast-paced environment
- Strong attention to detail
- Commitment to food safety and sanitation standards
- Ability to follow recipes and processes accurately
- Good teamwork and communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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