Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the planet. The company values inclusivity and equal employment opportunities, ensuring a welcoming, supportive, and diverse work environment for all. As a major player in the food service industry, Aramark offers a variety of career paths that develop talents, fuel passions, and empower professional growth. Whether you're looking for a new challenge, a sense of belonging, or a great place to work, Aramark strives to help employees reach their full potential. With comprehensive benefits, flexible job opportunities, and a nurturing culture, Aramark stands out as an employer that genuinely cares about its workforce's growth, health, and safety.
The Cook position at Aramark represents an exciting opportunity for individuals passionate about food and culinary creativity. This role is centered on preparing a variety of dishes by following production guidelines and standardized recipes while allowing room for culinary experimentation. It involves working with fresh ingredients and top-tier kitchen equipment, enabling the cook to explore diverse cuisines, flavors, and cooking methods like baking, roasting, broiling, and steaming. The role is not just about food preparation but also about fostering creativity in a safe, supportive, and skill-building environment.
This full-time position offers an hourly wage ranging from $22.00 to $26.00, reflecting Aramark's commitment to fair and competitive compensation. In addition to salary, employees in this role enjoy a suite of benefits including medical, dental, vision insurance, work/life resources, retirement savings plans such as 401(k), and paid time off, including parental leave and disability coverage. The benefits offered vary by location and depend on eligibility and local legal requirements. This comprehensive package underscores Aramark's commitment to worker health and wellbeing.
In the Cook role, candidates will be entrusted with responsibilities such as prepping ingredients, cooking meals using various kitchen appliances and utensils, arranging and garnishing food per guidelines, ensuring food safety and sanitation, and maintaining a clean and secure work area. The role demands adherence to company safety policies and excellent customer service, reflecting the company’s values. There are physical demands such as lifting, bending, and extended walking or standing. Team members are also expected to wear uniforms and personal protective equipment as required. This makes the role well suited for those who thrive in fast-paced, dynamic culinary settings and are eager to grow their skills in a reputable, customer-focused company committed to quality and teamwork.
The Cook position at Aramark represents an exciting opportunity for individuals passionate about food and culinary creativity. This role is centered on preparing a variety of dishes by following production guidelines and standardized recipes while allowing room for culinary experimentation. It involves working with fresh ingredients and top-tier kitchen equipment, enabling the cook to explore diverse cuisines, flavors, and cooking methods like baking, roasting, broiling, and steaming. The role is not just about food preparation but also about fostering creativity in a safe, supportive, and skill-building environment.
This full-time position offers an hourly wage ranging from $22.00 to $26.00, reflecting Aramark's commitment to fair and competitive compensation. In addition to salary, employees in this role enjoy a suite of benefits including medical, dental, vision insurance, work/life resources, retirement savings plans such as 401(k), and paid time off, including parental leave and disability coverage. The benefits offered vary by location and depend on eligibility and local legal requirements. This comprehensive package underscores Aramark's commitment to worker health and wellbeing.
In the Cook role, candidates will be entrusted with responsibilities such as prepping ingredients, cooking meals using various kitchen appliances and utensils, arranging and garnishing food per guidelines, ensuring food safety and sanitation, and maintaining a clean and secure work area. The role demands adherence to company safety policies and excellent customer service, reflecting the company’s values. There are physical demands such as lifting, bending, and extended walking or standing. Team members are also expected to wear uniforms and personal protective equipment as required. This makes the role well suited for those who thrive in fast-paced, dynamic culinary settings and are eager to grow their skills in a reputable, customer-focused company committed to quality and teamwork.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles, cooking methods, and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
