Cook 2

Los Angeles, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $22.14 - $24.60

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Professional development opportunities

Retirement Plan

Job Description

Legends Global is a renowned leader in the sports, entertainment, and live events industry, celebrated for its innovative approach and commitment to excellence. As a company, Legends Global excels in providing end-to-end solutions for venue development, venue management, event booking, revenue strategy, and hospitality services. With a far-reaching global presence, Legends Global leverages unmatched expertise and a 360-degree, data-driven methodology to create unparalleled experiences across various sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions. The organization is dedicated to fostering an inclusive and innovative workplace where diversity fuels creativity and collaborative problem-solving. This vibrant culture is underscored by the company’s core values of respect, integrity, and accountability, which collectively empower team members to succeed and positively impact guests and partners alike. Joining Legends Global means being part of a team that is actively transforming the landscape of live entertainment through commitment, skill, and visionary leadership.

The role of a Cook at Legends Global is pivotal to delivering exceptional food service experiences to visitors and clients. This position focuses on the preparation, execution, and safe handling of food items to ensure the highest quality and customer satisfaction. The Cook is responsible for maintaining a friendly and professional demeanor, timely attendance, and adherence to assigned tasks including opening and closing duties of the kitchen. They work closely with supervisors and fellow kitchen staff to follow prep lists, recipes, and timelines while ensuring that all food products are handled safely. Additionally, the Cook must maintain cleanliness and sanitation standards across all food storage areas and workspaces, demonstrate thorough knowledge of the menus and special offerings, and communicate effectively with various team members including attendants, runners, chefs, and management. The role demands a high level of attention to detail, teamwork, and adaptability to thrive in a fast-paced environment. Flexibility in scheduling is also essential, as shifts may cover days, nights, weekends, and holidays to meet service demands. Overall, the Cook position at Legends Global offers an exciting opportunity for culinary professionals to contribute to a dynamic industry leader and be part of memorable, high-energy live event experiences.

Job Requirements

High school diploma or GED equivalent
two to four years of relevant food service experience
ability to maintain high sanitation standards
ability to work under pressure and adapt quickly
punctuality and dependability
basic English proficiency
ability to read and retain information such as recipes and prep lists
capable of performing simple math calculations
ability to work cooperatively in a stressful team environment
physical capability to stand for long periods, lift at least 30 pounds, bend, kneel, and walk quickly
willingness to work flexible hours including nights, weekends, and holidays
adherence to all safety policies and procedures
good personal hygiene and grooming

Job Qualifications

High school diploma or GED equivalent
culinary arts degree or certificate preferred
two to four years of experience in a fast-paced restaurant, catering, or food service environment
proactive and organized with the ability to prioritize tasks
knowledge of sanitation procedures
ability to work under pressure and adapt to change
punctual and dependable
basic English reading and speaking skills
ability to perform simple mathematical calculations
teamwork skills in stressful environments
maintained personal hygiene and professional appearance
physical ability to stand, kneel, lift, carry items, push carts, and walk fast
experience working in close quarters with fellow workers

Job Duties

Prepare food items according to recipes and safety standards
maintain a friendly and professional demeanor
report for scheduled events on time and complete opening and closing duties
communicate effectively with supervisors, attendants, runners, chefs, and management
maintain cleanliness and sanitation of kitchen areas and food storage
work collaboratively with other service departments
adapt to venue reassignment and flexible schedules including weekends and holidays