Pizza

Palm Beach Gardens, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative and high-quality pizza dishes with a California-inspired twist. Established over 35 years ago, CPK has built a strong reputation not only for its delicious food but also for its unique and vibrant culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture forms the foundation of CPK's work environment, fostering a supportive, inclusive, and engaging atmosphere where team members are encouraged to thrive and grow their careers. As a company, CPK is proud of its diverse workplace and commitment to equal employment opportunities,...

Job Requirements

High school diploma or equivalent
3 to 6 months of related experience or training
Ability to work flexible shifts including evenings and weekends
Physical ability to perform kitchen duties including lifting and standing for long periods
Commitment to safe and sanitary food handling
Willingness to learn and follow established recipes and procedures

Job Qualifications

High school diploma or equivalent preferred
3 to 6 months related experience or training in food preparation
Knowledge of food safety and sanitation standards
Ability to operate specialized kitchen equipment such as dough mixers
Strong team player with good communication skills
Passion for food and creativity in meal preparation

Job Duties

Maintain highest standards for food quality and sanitation
Assure timely preparation of all pizza station recipes
Operate and manage the "Dough-Pro" machine expertly
Support line checks process and complete prep par sheets each shift
Prepare all necessary items for the station as needed
Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
Maintain proper equipment temperatures and perform station opening, closing, and side work duties each shift