Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative and high-quality pizza dishes with a California-inspired twist. Established over 35 years ago, CPK has built a strong reputation not only for its delicious food but also for its unique and vibrant culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture forms the foundation of CPK's work environment, fostering a supportive, inclusive, and engaging atmosphere where team members are encouraged to thrive and grow their careers. As a company, CPK is proud of its diverse workplace and commitment to equal employment opportunities, ensuring every individual is welcomed and valued.

The Pizza Chef role at California Pizza Kitchen is an exciting opportunity for individuals who are passionate about culinary arts and eager to showcase their creativity in a dynamic restaurant setting. This role is perfect for those who enjoy working in a fast-paced environment, love food, and have an adventurous spirit. As a Pizza Chef, you will be at the heart of the kitchen, responsible for preparing pizzas that meet the highest standards of quality and safety. You will work with specialized equipment, including the "Dough-Pro" machine, and play a key role in maintaining the cleanliness and sanitation of your station.

Pizza Chefs at CPK are more than just cooks; they are culinary artists who contribute to creating memorable dining experiences by adhering to CPK's High 5 service standards. These include showing love for the brand, encouraging fun and individuality, working collaboratively as a team, obsessing over service details, and passionately selling the menu items. The position offers flexible shifts, competitive compensation, and both full-time and part-time opportunities, making it a versatile option for many job seekers. In addition, CPK provides excellent training programs to help you excel in your role and unlimited career advancement opportunities for those who are ambitious.

Joining California Pizza Kitchen means becoming part of a culture that values kindness, respect, and open communication. Employees enjoy numerous benefits including team member dining discounts, holiday closures, and a diverse cultural environment. This role requires 3 to 6 months of related experience or training, ensuring that candidates have a basic foundation in food preparation and kitchen operations. If you are ready to bring your culinary skills to a place where creativity and service are celebrated, and you want to launch a #ROCKSolid career, then this Pizza Chef position at California Pizza Kitchen could be your perfect match.

Job Requirements

  • High school diploma or equivalent
  • 3 to 6 months of related experience or training
  • Ability to work flexible shifts including evenings and weekends
  • Physical ability to perform kitchen duties including lifting and standing for long periods
  • Commitment to safe and sanitary food handling
  • Willingness to learn and follow established recipes and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 6 months related experience or training in food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to operate specialized kitchen equipment such as dough mixers
  • Strong team player with good communication skills
  • Passion for food and creativity in meal preparation

Job Duties

  • Maintain highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and manage the "Dough-Pro" machine expertly
  • Support line checks process and complete prep par sheets each shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper equipment temperatures and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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