Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally renowned hospitality company recognized for its commitment to delivering exceptional guest experiences and fostering an outstanding workplace culture. With a rich legacy that spans decades, Hilton has welcomed more than 3 billion guests worldwide, embodying its founding vision to fill the earth with the light and warmth of hospitality. As a leader in the hotel industry, Hilton operates a diverse portfolio of world-class brands, each dedicated to innovation, quality, and unforgettable hospitality. The company has consistently been honored on the World's Best Workplaces list by Great Place to Work and Fortune, a testament to its dedication to creating an inclusive, supportive, and rewarding environment for its team members. Hilton's culture emphasizes integrity, leadership, teamwork, ownership, and a focus on timely execution, which collectively contribute to both guest satisfaction and employee success.
The role of Lead Cook at Hilton is both dynamic and integral to the guest experience. As a Lead Cook, you are much more than someone who prepares food—you become a vital component in creating memorable dining experiences that echo the warmth and hospitality Hilton is known for. This position involves preparing high-quality dishes according to established recipes and standards, ensuring every menu item meets Hilton's stringent quality and presentation expectations. You will work closely with your team, managing product and operational needs, coordinating timing and plating, and overseeing junior cooks during shifts to maintain a seamless kitchen operation. Your expertise in executing complex recipes and managing inventory will be crucial in sustaining the kitchen's efficiency and quality output.
This role requires a strong commitment to compliance with regulatory standards related to health, safety, sanitation, and alcohol awareness to ensure the wellbeing of both guests and team members. Your leadership will inspire teamwork and contribute to a positive work environment where accountability and ownership are valued. Hilton supports its employees with unparalleled benefits, making this position not just a job, but a rewarding career path where you can grow professionally while contributing to one of the world’s most respected hospitality brands. Whether you are just starting your career in hospitality or looking for new opportunities to advance, the Lead Cook position offers a chance to thrive in a supportive, dynamic, and forward-thinking company.
The role of Lead Cook at Hilton is both dynamic and integral to the guest experience. As a Lead Cook, you are much more than someone who prepares food—you become a vital component in creating memorable dining experiences that echo the warmth and hospitality Hilton is known for. This position involves preparing high-quality dishes according to established recipes and standards, ensuring every menu item meets Hilton's stringent quality and presentation expectations. You will work closely with your team, managing product and operational needs, coordinating timing and plating, and overseeing junior cooks during shifts to maintain a seamless kitchen operation. Your expertise in executing complex recipes and managing inventory will be crucial in sustaining the kitchen's efficiency and quality output.
This role requires a strong commitment to compliance with regulatory standards related to health, safety, sanitation, and alcohol awareness to ensure the wellbeing of both guests and team members. Your leadership will inspire teamwork and contribute to a positive work environment where accountability and ownership are valued. Hilton supports its employees with unparalleled benefits, making this position not just a job, but a rewarding career path where you can grow professionally while contributing to one of the world’s most respected hospitality brands. Whether you are just starting your career in hospitality or looking for new opportunities to advance, the Lead Cook position offers a chance to thrive in a supportive, dynamic, and forward-thinking company.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or lead cook in a hospitality environment
- Knowledge of food safety, sanitation, and health regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Ability to lead a team and work under pressure
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Passion for hospitality and delivering excellent guest experiences
- Strong leadership skills and ability to inspire team members
- Excellent knowledge of culinary techniques and menu items
- Experience in managing kitchen operations and quality control
- Ability to handle complex recipes and multitask efficiently
- Strong communication and teamwork skills
- Commitment to integrity and accountability
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings and handle complex recipes
- Oversee kitchen stations, execution, quality control and perform inventory checks
- Inspect all preparations and dishes to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory, ordering and shift briefings
Job Criteria
Experience
No experience required
Job Location
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