Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Palm Beach County Convention Center is a premier multi-purpose facility located in West Palm Beach, Florida. Managed by the Oak View Group, a globally recognized leader in premium live entertainment infrastructure and services, the Convention Center serves as a hub for a wide range of events including conventions, exhibitions, banquets, and entertainment gatherings. The venue boasts an impressive 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom, and 21,000 square feet of flexible meeting space. Conveniently connected to the 400-room Hilton West Palm Beach, it provides an ideal location for both local and international visitors attending events in the area. Oak View Group, the managing company, specializes in venue development, management, hospitality, and sponsorship sales, overseeing some of the most iconic arenas, stadiums, and cultural institutions across four continents. This creates a dynamic and professional environment for employees to grow and develop their careers in the hospitality and event management industries.
The Palm Beach County Convention Center is currently seeking an Assistant Pastry Cook to join its culinary team on a part-time, regular basis. This role plays a vital part in supporting the Pastry Cook and culinary leadership by assisting in the preparation of high-quality pastries, desserts, baked goods, and other menu items for a variety of events hosted throughout the venue. The Assistant Pastry Cook will work in a fast-paced, event-driven environment, which requires flexibility to work event-based schedules and adherence to established recipes and culinary standards. This position provides an excellent opportunity for individuals passionate about baking and pastry arts to expand their culinary skills and knowledge while contributing to exceptional food service experiences.
The role involves daily pastry production, dessert preparation, plating, organization, and sanitation responsibilities. The Assistant Pastry Cook will handle various tasks such as preparing pastry components like creams, ganaches, mousses, and fillings, as well as assembling multi-component and specialty desserts according to established recipes and presentation guidelines. Operating commercial kitchen equipment including convection and deck ovens, mixers, and refrigerators is also part of the job. Maintaining cleanliness, proper storage, and accurate inventory management of pastry ingredients and supplies is essential for smooth operations.
This part-time position offers a competitive hourly wage between $20.00 and $21.00, reflecting the value placed on skilled culinary professionals. Additionally, the role includes benefits such as a 401(k) savings plan with matching contributions, which supports employees in planning for their financial future. The job posting remains open until November 27, 2026, allowing ample time for interested candidates to apply. Working at the Palm Beach County Convention Center under the Oak View Group umbrella presents a unique blend of a high-energy work atmosphere combined with prestigious event settings, making it an attractive workplace for culinary and hospitality professionals aiming to advance their careers.
The Palm Beach County Convention Center is currently seeking an Assistant Pastry Cook to join its culinary team on a part-time, regular basis. This role plays a vital part in supporting the Pastry Cook and culinary leadership by assisting in the preparation of high-quality pastries, desserts, baked goods, and other menu items for a variety of events hosted throughout the venue. The Assistant Pastry Cook will work in a fast-paced, event-driven environment, which requires flexibility to work event-based schedules and adherence to established recipes and culinary standards. This position provides an excellent opportunity for individuals passionate about baking and pastry arts to expand their culinary skills and knowledge while contributing to exceptional food service experiences.
The role involves daily pastry production, dessert preparation, plating, organization, and sanitation responsibilities. The Assistant Pastry Cook will handle various tasks such as preparing pastry components like creams, ganaches, mousses, and fillings, as well as assembling multi-component and specialty desserts according to established recipes and presentation guidelines. Operating commercial kitchen equipment including convection and deck ovens, mixers, and refrigerators is also part of the job. Maintaining cleanliness, proper storage, and accurate inventory management of pastry ingredients and supplies is essential for smooth operations.
This part-time position offers a competitive hourly wage between $20.00 and $21.00, reflecting the value placed on skilled culinary professionals. Additionally, the role includes benefits such as a 401(k) savings plan with matching contributions, which supports employees in planning for their financial future. The job posting remains open until November 27, 2026, allowing ample time for interested candidates to apply. Working at the Palm Beach County Convention Center under the Oak View Group umbrella presents a unique blend of a high-energy work atmosphere combined with prestigious event settings, making it an attractive workplace for culinary and hospitality professionals aiming to advance their careers.
Job Requirements
- high school diploma or equivalent
- previous experience in pastry or baking preferred
- ability to work part-time hours, including event-based schedules
- ability to stand for extended periods and perform physical tasks
- reliable attendance and punctuality
- ability to follow health and safety regulations
- ability to work in a fast-paced environment
- willingness to learn and develop new skills
Job Qualifications
- high school diploma or equivalent
- previous experience in pastry or baking preferred
- basic knowledge of baking techniques and food safety
- ability to follow recipes and culinary instructions accurately
- good organizational and time management skills
- ability to work well in a fast-paced, team-oriented environment
- strong attention to detail and commitment to quality
- effective communication skills
Job Duties
- assist with the preparation of pastries, desserts, breads, and other baked goods according to recipes, event menus, and production schedules
- assist with the preparation, assembly, plating, and presentation of desserts for banquets, buffets, concessions, and a la carte service
- measure, mix, portion, and prepare ingredients accurately according to recipes and established production standards
- assist with preparing cakes, pastries, pies, cookies, tarts, breads, and other baked goods
- assist with preparing pastry components such as pastry cream, creme anglaise, ganache, curds, mousses, and other fillings and sauces
- assist with assembling multi-component desserts and specialty items according to established recipes and presentation standards
- operate commercial kitchen equipment including convection and deck ovens, mixers, refrigerators, and other pastry equipment, as trained
- follow proper food handling, sanitation, labeling, storage, and temperature-control procedures
- maintain a clean, organized, and properly stocked pastry station and storage areas throughout the shift
- assist with monitoring pastry ingredients and supplies and communicate inventory needs to culinary leadership
- assist with preparing seasonal, themed, and special event desserts as directed
- maintain consistency in portioning, quality, flavor, and presentation
- interact professionally with guests when assigned to buffet
Job Criteria
Experience
No experience required
Job Location
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