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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
short-term disability insurance
Vision Insurance
Life insurance
401(k) with Company Match
on-site parking
Supplemental Insurance
Paid jury duty
Paid vacation
Sick Time
Smoke-free Work Environment
Free On-duty Meals
Employee parties
Direct Deposit
holiday bonus
Bereavement leave
family and medical leave
uniforms
Job Description
The St. Petersburg Yacht Club is a prestigious private members-only club renowned for its rich history and exceptional service standards. Established in the early 1900s, the club has cultivated a reputation for providing an elite and exclusive environment for its members and visiting guests. The club prides itself on maintaining the highest quality of hospitality and culinary excellence, which is achieved by recruiting and retaining highly skilled and motivated employees. The working atmosphere at the St. Petersburg Yacht Club is supportive and professional, encouraging long-term careers with comprehensive benefits and opportunities for personal and professional growth.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- Some culinary school or related experience
- Two or more years of experience in a similar culinary environment
- Knowledge of pastry and baking department operations
- Experience with cake decorating
- Ability to maintain food safety and sanitation standards
- Strong communication skills
- Physical ability to lift up to 75 pounds and perform physically demanding tasks
- Availability to work in indoor and outdoor settings
- Willingness to work flexible hours including events
- Positive and cooperative attitude
Job Qualifications
- High school diploma or equivalent
- Culinary school or related experience
- Two or more years of culinary experience in a similar operation
- Origination and production knowledge
- Knowledge of culinary department duties
- Knowledge of kitchens and storage areas
- Knowledge of the use, cleaning, and safe handling / breakdown of all equipment
- Creative, innovative, and positive personality
- Must be able to speak and hear, use close and distance vision, and identify and distinguish colors
- Must be physically able to perform the duties of the job, including standing, walking, lifting, reaching, kneeling and stooping
- Must be able to work in an indoor or outdoor setting depending on event
Job Duties
- Participate in the preparation and execution of all production
- Planning and organization of all items produced in the Pastry kitchen
- Prepare all items according to set standards
- Ensure timely execution of all meal functions
- Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control
- Monitor all refrigeration and dry storage for proper handling and rotation
- Keep an open communication with superiors
- Plan and develop new desserts for restaurants, banquets and special functions, i.e., weddings
- Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high-level standard in the Pastry Kitchen
- Maintain a high level of sanitation and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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