Baker

Cape Coral, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $15.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

Quality Brand Group LLC is a reputable franchisee operating multiple Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. This multi-store franchisee prides itself on cultivating an environment that fosters personal growth and professional development. With a dedicated team focused on delivering exceptional guest experiences, Quality Brand Group LLC offers a supportive and dynamic workplace where passion and respect are core values. As a franchisee of Dunkin', a globally recognized brand known for its coffee and baked goods, Quality Brand Group LLC upholds high operational standards and aims to create memorable interactions for every guest, one at a time.

The role of Baker/Crew Member at Quality Brand Group LLC represents an exciting opportunity for individuals seeking part-time employment or a pathway to a rewarding career in restaurant management. This position is ideal for students or professionals exploring flexible work options while gaining valuable skills in customer service and baking. Bakers and Crew Members are cross-trained in fundamental baking techniques as well as the general duties of crew members, ensuring a well-rounded experience. The role involves preparing bakery products such as donuts in adherence to quality and operational standards, and engaging with guests to provide enthusiastic service in a fast-paced and clean environment. Teamwork, respect, and accountability are emphasized to maintain a positive workplace culture.

This position requires individuals who are eager to learn, able to carry out multiple tasks, and committed to upholding brand standards in food safety, sanitation, and guest satisfaction. Bakers/Crew Members are empowered to respond promptly to guest needs and resolve issues with urgency and professionalism. Adherence to uniform policies and maintaining a clean work and guest area are essential components of the role. Given the physical demands of baking, candidates must be capable of lifting between 30 to 50 pounds and performing repeated motions involving pushing, pulling, stretching, and using both hands and wrists continuously.

Quality Brand Group LLC values diversity and respects all team members and guests, promoting a friendly and inclusive atmosphere. Many of the management staff have grown from Crew positions, highlighting the company's commitment to internal development and career advancement. As a part-time role, the Baker/Crew Member position offers flexibility and a chance to be part of a successful, energized team dedicated to operational excellence and guest satisfaction at one of the nation’s favorite quick-service brands.

Job Requirements

Must have basic computer skills
Have basic math skills to be capable of counting money and making change
Be physically and mentally capable of learning to operate standard restaurant equipment
This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Minimum age requirements may apply

Job Qualifications

Must have basic computer skills
Have basic math skills to be capable of counting money and making change
Be physically and mentally capable of learning to operate standard restaurant equipment
Demonstrate respect and dignity when dealing with team members and guests
Show passion for learning and respond positively to coaching and feedback
Ability to execute multiple tasks efficiently
Willingness to adhere to uniform and safety standards
Ability to work effectively as part of a team

Job Duties

Arrive in a timely manner and ready in position at the start of your scheduled shift
Demonstrate respect and dignity in dealing with others including team members and guests
Follow the communication guideline established in your store
Respond positively to coaching and feedback and show passion for learning
Hold yourself accountable for your designated responsibilities on your shift
Dedicate yourself to learning and being capable of executing multiple tasks
Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
Adhere to uniform standards including
hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required