Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company with a long-standing legacy of providing exceptional guest experiences across various industries including sports, entertainment, gaming, and national parks. The Patina Group within Delaware North specializes in managing premier restaurants and foodservice operations, distinguished by their commitment to quality, innovation, and customer satisfaction. With more than 100 years of history as a family-owned enterprise, Delaware North offers employees not just a job but a career with opportunities for growth, development, and worldwide exposure.
Patina Group's Space 220 in Orlando, Florida, is an extraordinary dining venue that offers a unique intergalactic theme designed to entertain and enthrall guests. Situated as a cosmic restaurant experience suspended 220 miles above the earth, Space 220 provides guests with breathtaking views of the earth from a simulated space station environment, coupled with gourmet dining fare. This cutting-edge destination has become a beacon for innovation in hospitality, blending a memorable atmosphere with top-tier food and service.
Currently, Delaware North is recruiting a full-time Baker to join the dynamic culinary team at Space 220. This role is pivotal in ensuring that all bakery products meet the highest standards of freshness, taste, and quality. The baker will be responsible for preparing a variety of baked goods following precise recipes and portion sizes, maintaining operational cleanliness, and managing kitchen supplies efficiently. This position offers an hourly wage between $17.00 and $21.00, reflecting the experience and dedication expected in this fast-paced role.
As a member of the culinary team, the baker will work closely with fellow kitchen staff to maintain a seamless workflow and ensure timely preparation and presentation of bakery items. The position requires adherence to food safety standards, proper use of kitchen equipment such as ovens, slicers, and steamers, and the ability to perform opening and closing duties with attention to detail. Flexibility to work evenings, weekends, and holidays is essential to meet the operational demands of this unique venue.
At Delaware North, employee well-being is a cornerstone of the company culture. In addition to competitive pay, team members at Space 220 receive numerous benefits including weekly paychecks, training and development programs, employee discounts on dining and merchandise, and flexible schedules. Eligible employees may also access comprehensive health, dental, and vision insurance, participate in a 401(k) plan with company match, and enjoy paid vacation, holidays, and parental leave. Additional support includes tuition reimbursement and employee assistance programs aimed at fostering both professional growth and personal support.
Joining Delaware North at Space 220 means becoming part of a dedicated team committed to delivering an unparalleled dining experience that combines hospitality excellence with the excitement of a one-of-a-kind themed restaurant. Whether you're a seasoned baker or someone passionate about food and baking, Delaware North offers a supportive environment where talent is recognized, and growth is encouraged. As part of a global legacy, employees have access to unique career paths across iconic venues worldwide, making this opportunity not only a job but a stepping stone in a fulfilling hospitality career.
Patina Group's Space 220 in Orlando, Florida, is an extraordinary dining venue that offers a unique intergalactic theme designed to entertain and enthrall guests. Situated as a cosmic restaurant experience suspended 220 miles above the earth, Space 220 provides guests with breathtaking views of the earth from a simulated space station environment, coupled with gourmet dining fare. This cutting-edge destination has become a beacon for innovation in hospitality, blending a memorable atmosphere with top-tier food and service.
Currently, Delaware North is recruiting a full-time Baker to join the dynamic culinary team at Space 220. This role is pivotal in ensuring that all bakery products meet the highest standards of freshness, taste, and quality. The baker will be responsible for preparing a variety of baked goods following precise recipes and portion sizes, maintaining operational cleanliness, and managing kitchen supplies efficiently. This position offers an hourly wage between $17.00 and $21.00, reflecting the experience and dedication expected in this fast-paced role.
As a member of the culinary team, the baker will work closely with fellow kitchen staff to maintain a seamless workflow and ensure timely preparation and presentation of bakery items. The position requires adherence to food safety standards, proper use of kitchen equipment such as ovens, slicers, and steamers, and the ability to perform opening and closing duties with attention to detail. Flexibility to work evenings, weekends, and holidays is essential to meet the operational demands of this unique venue.
At Delaware North, employee well-being is a cornerstone of the company culture. In addition to competitive pay, team members at Space 220 receive numerous benefits including weekly paychecks, training and development programs, employee discounts on dining and merchandise, and flexible schedules. Eligible employees may also access comprehensive health, dental, and vision insurance, participate in a 401(k) plan with company match, and enjoy paid vacation, holidays, and parental leave. Additional support includes tuition reimbursement and employee assistance programs aimed at fostering both professional growth and personal support.
Joining Delaware North at Space 220 means becoming part of a dedicated team committed to delivering an unparalleled dining experience that combines hospitality excellence with the excitement of a one-of-a-kind themed restaurant. Whether you're a seasoned baker or someone passionate about food and baking, Delaware North offers a supportive environment where talent is recognized, and growth is encouraged. As part of a global legacy, employees have access to unique career paths across iconic venues worldwide, making this opportunity not only a job but a stepping stone in a fulfilling hospitality career.
Job Requirements
- Experience in baking
- basic math skills
- ability to work in fast-paced environment
- attention to detail
- ability to work as part of a team
- flexible availability including evenings, weekends, holidays
- ability to lift and carry up to 50 lbs
- ability to stand for entire shift and perform repetitive motions
Job Qualifications
- Experience as a baker
- basic math skills with the ability to understand, calculate and follow recipe measurements
- ability to work in a fast-paced environment with high attention to detail
- ability to work as a team player, following procedures and taking directions
- capacity to work flexible hours including evenings, weekends, and holidays
Job Duties
- Follow the recipes' portion sizes and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
- utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
- ensure proper baking temperatures are maintained, and food is stored correctly
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Location
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