Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Panera at FIU is part of the Compass Group, a global leader in foodservice management and hospitality solutions. Located at 11200 SW 8th St, Miami, FL 33199, this Panera location provides quality bakery products and fresh food offerings within the campus environment of Florida International University. As a respected establishment, it prides itself on delivering excellent customer service, fresh and delicious baked goods, and creating a positive work environment for its team members. The location offers a fast-paced and dynamic workplace ideal for individuals who want to grow in the foodservice industry while impacting the campus community with nutritious and tasty food options.\n\nCurrently, Panera at FIU is hiring a full-time Baker to join their campus team immediately. This role comes with a competitive pay ranging from $16.00 per hour to $17.00 per hour, recognizing the valuable skill and experience required for baking high-quality products. The position demands full-time availability, and shifts may vary between days and nights, with open availability preferred to meet production demands. The baker will be responsible for preparing a variety of baked goods including breads, pies, cakes, cookies, and pastries according to established recipes and production specifications.\n\nWorking as a baker at Panera involves more than just baking; it is about contributing to a team that values learning, growth, and making a meaningful impact on the customer experience. The baker is expected to utilize approved recipes and equipment properly, maintain high standards of food quality, portion control, and presentation. Additionally, sanitation, safety, and cleanliness are critical aspects of the role to ensure the workspace and equipment meet regulatory and company standards. Interaction with customers is part of the job, requiring the baker to address customer inquiries or concerns in a friendly and professional manner.\n\nPanera’s culture emphasizes employee empowerment, competitive wages, and several benefits including opportunities for training and development, health and wellness programs, and more. The company supports its workforce with programs such as Instapay, allowing associates to access earned wages promptly. Benefits also extend to retirement plans, associate shopping programs, identity theft protection, pet insurance, voluntary insurance options, medical, dental, vision coverage, and other employee assistance programs. Full-time employees can expect access to all these benefits, fostering a supportive environment for career advancement and personal well-being.\n\nSince this position is based within an educational facility, there may be periods of reduced work availability during breaks or low service demand, which could result in temporary layoffs or work reassignment to other locations. Potential candidates should be aware of this and flexible with scheduling as per business needs. Importantly, Compass Group promotes equal employment opportunities, ensuring fair treatment of all candidates regardless of race, gender, age, disability, or other protected characteristics. This commitment extends to providing reasonable accommodations as required for job performance.\n\nApplicants interested in joining Panera at FIU as a Baker should apply online as this is the preferred method. With a focus on quality baking, customer service, and a positive team environment, this opportunity is an excellent fit for bakers with at least one year of experience seeking stable, rewarding employment with a reputable company in the foodservice sector.
Job Requirements
- At least one year of prior baking experience
- Ability to work full time with open availability including day and night shifts
- Willingness to perform duties in an educational facility environment
- Ability to follow safety and sanitation regulations
- Must be able to work in a fast-paced bakery setting
- Strong attention to detail and quality
- Must be able to stand for extended periods during shifts
Job Qualifications
- Minimum of one year baking experience
- Ability to follow recipes and production standards
- Skilled in handling bakery equipment and tools
- Good communication and customer service skills
- Ability to maintain sanitation and safety standards
- Capable of working in a fast-paced environment
- Reliable and punctual with good attendance record
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by following approved recipes and production standards
- Complete production records including waste tracking, used/unused portions, and product shortages
- Inform supervisor when supplies are low
- Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
- Handle food items appropriately with safety and sanitation regulations in mind
- Clean equipment and workstation thoroughly before leaving
- Keep display equipment clean and free of debris
- Interact with customers and resolve complaints in a friendly and customer-service oriented manner
- Relay customer concerns to supervisors
- Maintain calm, accurate, and efficient pace during peak production and service
- Check that all foods are presented, served and displayed per standards
- Follow sanitation and safety principles ensuring corporate and OSHA compliance
- Complete assigned shift work timely and thoroughly
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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