Line Cook - Millie Leigh's Restaurant

Millie Leigh's Restaurant is a vibrant dining establishment known for its commitment to quality and exceptional culinary experiences. As part of the Sewell Family of Companies, a reputable organization that values continuous growth and team development, Millie Leigh's upholds a culture where employees thrive and customer satisfaction is paramount. The Sewell Family of Companies is dedicated to equal employment opportunities and fosters an environment free from discrimination, encouraging diversity and inclusion within the workforce. Their comprehensive benefits and training programs are designed to support employees' personal and professional growth, ensuring a positive workplace culture where talents are nurtured and recognized.

We are currently seeking an experienced and motivated Line Cook specializing in the Sauté Station to join the dedicated kitchen team at Millie Leigh's Restaurant. This full-time role is ideal for individuals who thrive under pressure, possess strong organizational skills, and are passionate about delivering high-quality dishes in a fast-paced environment. The schedule for this position spans Monday through Saturday, with various shifts available between 6 am and midnight, providing some flexibility.

The Line Cook at Millie Leigh's Restaurant will be responsible for preparing and cooking food items meticulously, adhering to recipe requirements to ensure consistency and excellence. This role requires close collaboration with the kitchen team to maintain the presentation standards of all orders. Safety and sanitation are paramount; therefore, the candidate must use kitchen tools safely and maintain a clean, sanitized workstation at all times. Following health and safety guidelines is essential to provide customers with a safe dining experience.

Additional responsibilities include washing dishes and equipment as needed, adhering to recipes and presentations for both food and beverage items, and contributing positively to the team environment by being punctual and maintaining regular, consistent attendance. Beyond technical cooking skills, the ideal candidate will exhibit a sense of urgency and professionalism that aligns with the restaurant’s high standards.

Candidates should possess a food handler certification, with TABC certification considered a plus. The role demands availability for weekend and evening shifts and requires a high school diploma or GED. Completion of background and drug screenings is mandatory as part of the hiring process. To succeed in this position, individuals must also have a valid driver’s license with an acceptable driving record and meet all government I-9 requirements.

Joining Millie Leigh's Restaurant means becoming part of a family-oriented company that not only celebrates culinary excellence but also invests in its employees through continuing education, training, and a comprehensive benefits package. Full-time team members gain access to medical, vision, and dental insurance, supplemental insurance options including life insurance, 401K retirement savings plans, company-paid life insurance, company-paid short-term disability, and paid time off after a provisional period.

This opportunity is perfect for those who aspire to grow in the culinary field within a supportive and well-structured organization that places high value on the character and development of its team members. The Line Cook - Sauté Station position at Millie Leigh's Restaurant offers an engaging work environment where culinary skills and teamwork are celebrated, and individual contributions are recognized and rewarded.