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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Eureka! is a vibrant and dynamic restaurant known for its commitment to making people feel good and alive through its core values of Energy, Discovery, and Community. This establishment prides itself on its unique local blend of America’s best offerings, attracting guests who crave familiar favorites as well as those eager to explore new and exciting menu items. At Eureka!, the culture is deeply rooted in passion and service, aiming to create an enthusiastic and welcoming experience for every guest. The team at Eureka! is composed of individuals who are not only dedicated to excellence in food preparation and service... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter (i.e., properly measure ingredients)
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions, if needed
- label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
- read checks and respond to the verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist prep, line or dish machine functions, when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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