
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-themed cuisine that combines traditional flavors with modern culinary techniques. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown to become a favorite dining destination for many through its commitment to high-quality food, exceptional service, and a unique dining atmosphere. The restaurant is known for its innovative menu, which features a wide array of dishes including wok-seared specialties, fresh sushi, and handcrafted cocktails that appeal to a diverse clientele. Catering to both casual diners and special occasions, P.F. Chang's prides itself on creating memorable experiences for guests that go beyond just great food.
P.F. Chang's is currently hiring for full-time and part-time positions for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This opportunity is ideal for individuals passionate about cooking and eager to grow their culinary skills within a dynamic and supportive environment. The pay range for this role is competitive, ranging from $17.50 to $21.50 per hour depending on experience, reflecting the company’s investment in its team members. The position focuses on delivering food prepared to company specifications, ensuring high standards of safety and sanitation throughout the kitchen operations.
As a Line Cook or Chef De Partie at P.F. Chang's, you will be responsible for preparing and cooking food items according to the established recipes and procedures. You will work closely with the kitchen team to uphold the restaurant’s high culinary and sanitation standards while ensuring efficient kitchen workflow. The role also emphasizes teamwork and flexibility, as you will assist with various kitchen duties including setup, cleaning, and maintaining kitchen equipment. This is an excellent opportunity for candidates with a love for food who want to join a company that offers paid on-the-job training, flexible scheduling, and opportunities for career advancement within the brand. P.F. Chang's supports its employees with a comprehensive benefits package that includes competitive pay, discounted meals, employee referral programs, and exclusive discounts. Additionally, qualifying team members have access to medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in qualifying areas.
The company culture at P.F. Chang's is rooted in celebrating life’s moments with family and food, making it more than just a job but a meaningful work experience. Employees are encouraged to develop their skills in a fast-paced, friendly atmosphere where customer service and culinary excellence are top priorities. Working at P.F. Chang's means joining a passionate team dedicated to quality food and exceptional guest experiences. This role requires a strong work ethic, ability to handle multiple tasks, and a commitment to upholding the restaurant’s standards of safety and sanitation. If you have a passion for cooking and wish to be part of a growing and supportive team, applying for a cook position at P.F. Chang's could be your next career step.
P.F. Chang's is currently hiring for full-time and part-time positions for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This opportunity is ideal for individuals passionate about cooking and eager to grow their culinary skills within a dynamic and supportive environment. The pay range for this role is competitive, ranging from $17.50 to $21.50 per hour depending on experience, reflecting the company’s investment in its team members. The position focuses on delivering food prepared to company specifications, ensuring high standards of safety and sanitation throughout the kitchen operations.
As a Line Cook or Chef De Partie at P.F. Chang's, you will be responsible for preparing and cooking food items according to the established recipes and procedures. You will work closely with the kitchen team to uphold the restaurant’s high culinary and sanitation standards while ensuring efficient kitchen workflow. The role also emphasizes teamwork and flexibility, as you will assist with various kitchen duties including setup, cleaning, and maintaining kitchen equipment. This is an excellent opportunity for candidates with a love for food who want to join a company that offers paid on-the-job training, flexible scheduling, and opportunities for career advancement within the brand. P.F. Chang's supports its employees with a comprehensive benefits package that includes competitive pay, discounted meals, employee referral programs, and exclusive discounts. Additionally, qualifying team members have access to medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in qualifying areas.
The company culture at P.F. Chang's is rooted in celebrating life’s moments with family and food, making it more than just a job but a meaningful work experience. Employees are encouraged to develop their skills in a fast-paced, friendly atmosphere where customer service and culinary excellence are top priorities. Working at P.F. Chang's means joining a passionate team dedicated to quality food and exceptional guest experiences. This role requires a strong work ethic, ability to handle multiple tasks, and a commitment to upholding the restaurant’s standards of safety and sanitation. If you have a passion for cooking and wish to be part of a growing and supportive team, applying for a cook position at P.F. Chang's could be your next career step.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food with attention to detail in cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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