Chef Manager - Drexel University

Philadelphia, PA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service, Aramark unites its workforce around a common purpose to make a meaningful impact for employees, partners, communities, and the environment. The company fosters an inclusive workplace that promotes equal employment opportunities and values diversity, ensuring a supportive culture for all employees regardless of race, gender, age, disability, and other protected characteristics. Aramark is dedicated to employee growth, offering opportunities to develop talents and pursue meaningful career paths in a dynamic and supportive environment. The company culture emphasizes empowerment, professional growth, and a sense of belonging, making Aramark a great place to work for those seeking new challenges and rewarding careers.

The Chef Manager role at Aramark is a critical leadership position focused on delivering exceptional customer service and culinary experiences within the kitchen. Reporting directly to the General Manager, the Chef Manager takes a hands-on approach in overseeing kitchen operations, team development, and maintaining high standards of food quality and safety. Essential responsibilities include training and managing kitchen staff, standardizing recipes, overseeing food purchasing and budgeting, ensuring compliance with health and safety protocols, and contributing to menu planning and catering events. This role requires a passionate culinary professional who not only possesses advanced food preparation knowledge but also excels in team leadership and operational management. The Chef Manager will be instrumental in implementing company programs aligned with budgetary goals while fostering a positive and productive workplace. This position is perfect for individuals committed to continuous improvement in culinary arts and leadership within a global food services company. Aramark values dedication, patience, and skill in its culinary team members and provides growth opportunities to reach the highest level of their careers at the company.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of management of people and problems
oral, reading and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of management of people and problems
oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel
supervise and coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes and standardize production recipes to ensure consistent quality
establish presentation techniques and quality standards and plan and price menus
ensure proper equipment operation and maintenance and enforce safety and sanitation standards in the kitchen
oversee special catering events and offer culinary instruction or demonstrate culinary techniques