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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $20.33
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Career development opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant known for its commitment to delivering an exceptional dining experience centered on premium prime steaks, world-class seafood, and innovative plant-based entrees. With a reputation for excellence, Fleming's emphasizes a passionate and supportive team culture where every employee is valued, encouraged, and empowered to grow. Rooted in strong principles and beliefs, the brand fosters a workplace environment that prioritizes learning, advancement, and engagement through first-class training programs that help staff thrive in their roles. As part of Bloomin Brands, Fleming's upholds a comprehensive set of values aimed at providing memorable moments... Show More
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- Ability to commit to industry-leading food safety, cleanliness, safety, and sanitation standards
- Ability to maintain proper storage and organization of kitchen products
- Capable of working in a fast-paced team environment
- Availability to work flexible shifts including nights and weekends
- Physical ability to stand and work for extended periods
- Willingness to learn and grow within the hospitality industry
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong organizational skills
- Commitment to maintaining cleanliness and safety
- Ability to monitor multiple orders simultaneously
- Excellent communication skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the workstation
- Ensure proper storage of products in walk-in cooler, walk-in freezer, and dry storage
- Monitor ticket times to guarantee timely food preparation
- Uphold food safety, sanitation, and safety standards
- Collaborate effectively with team members in a fast-paced environment
- Assist in maintaining kitchen inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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