Burger King Crew & Management

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Benefits

retirement savings plan

bonus program

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid sick time

gas reimbursement

meal discounts

Job Description

Our Burger King franchise group is a proud operator of one of the most iconic fast-food brands in the world, known for delivering quick, delicious, and satisfying meals to millions of customers daily. As a vibrant and fast-growing franchise organization, we are passionate about fostering a positive and collaborative work environment where every team member contributes to providing exceptional customer service and creating memorable guest experiences. Our team-oriented culture ensures that individuals work together seamlessly to maintain the high standards of our brand while embracing innovation and continuous growth. We operate multiple locations, offering career opportunities ranging from entry-level roles to management positions, catering to both full-time and part-time employment preferences. Our compensation packages are competitive and reflect our commitment to valuing our workforce, with benefits tailored to support employee well-being and professional development.

For this reason, we are currently seeking passionate and energetic individuals to join our team in various roles including Team Member, Shift Leader, Assistant Manager, and General Manager. Our team members are the heart of our operation, greeting guests warmly, taking accurate orders, preparing and packaging delicious food, and ensuring cleanliness and safety throughout the restaurant. Shift Leaders and Assistant Managers oversee day-to-day operations, coach team members, and maintain high performance and customer satisfaction standards. General Managers are responsible for strategic leadership, staff training, inventory management, and ensuring compliance with all company policies and health regulations.

We place immense value on teamwork and communication, encouraging our employees to collaborate and grow both personally and professionally. We recognize and reward hard work and dedication through our bonus programs, health and wellness benefits, and retirement savings plans. Our commitment to maintaining a safe and enjoyable work environment makes us a great choice for anyone looking to build a rewarding career in the food service industry. Whether you are starting your career or seeking advancement in restaurant management, Burger King provides ample opportunities for development and success. Join us to be part of a team where your efforts help build lasting customer relationships and contribute to the enduring legacy of Burger King.

Job Requirements

Must be at least 16 years of age
willing to accomplish all restaurant tasks
comfortable working in a fast-paced environment
ability to interact productively with co-workers and function well in a team environment
ability to resolve consumer issues with tact
physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion involving wrists, hands, and/or fingers, visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds

Job Qualifications

High school diploma or equivalent
one year of related restaurant, customer service, and service industry experience
for management roles, two or more years of supervisory or management experience
must be at least 16 years old for crew positions
must be at least 18 years old for management positions
bi-lingual skills are a plus
Servsafe certificate is a plus
ability to thrive in a fast-paced environment
energetic and excellent communication skills
ability to foster teamwork and provide daily coaching and feedback
training and development capabilities

Job Duties

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
operates cash register or point of sale devices as needed and uses suggestive-selling techniques to generate additional sales opportunities
verifies the accuracy of guests' orders
prepares and packages food and drink products
cleans kitchen area, counters, food preparation areas, and utensils
cleans dining room, restrooms and exterior grounds
maintains health and safety standards in work areas
unloads and stocks inventory items as needed
performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expediter
attends shifts punctually and regularly
follows Burger King uniform and grooming standards and policies
works to resolve issues that may arise in the restaurant
learns team effectiveness skills and works with others to achieve team goals
responds to guests' needs in a professional and polite manner
communicates in a positive manner with customers, peers, and managers