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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a proud operator of one of the most iconic fast-food brands in the world, known for delivering quick, delicious, and satisfying meals to millions of customers daily. As a vibrant and fast-growing franchise organization, we are passionate about fostering a positive and collaborative work environment where every team member contributes to providing exceptional customer service and creating memorable guest experiences. Our team-oriented culture ensures that individuals work together seamlessly to maintain the high standards of our brand while embracing innovation and continuous growth. We operate multiple locations, offering career opportunities ranging from entry-level roles... Show More
Job Requirements
- Must be at least 16 years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast-paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion involving wrists, hands, and/or fingers, visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant, customer service, and service industry experience
- for management roles, two or more years of supervisory or management experience
- must be at least 16 years old for crew positions
- must be at least 18 years old for management positions
- bi-lingual skills are a plus
- Servsafe certificate is a plus
- ability to thrive in a fast-paced environment
- energetic and excellent communication skills
- ability to foster teamwork and provide daily coaching and feedback
- training and development capabilities
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices as needed and uses suggestive-selling techniques to generate additional sales opportunities
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expediter
- attends shifts punctually and regularly
- follows Burger King uniform and grooming standards and policies
- works to resolve issues that may arise in the restaurant
- learns team effectiveness skills and works with others to achieve team goals
- responds to guests' needs in a professional and polite manner
- communicates in a positive manner with customers, peers, and managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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