Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program
Journey Wellbeing Support Tool
Community involvement
Slip resistant shoes program

Job Description

Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar chain known for its vibrant atmosphere, delicious food, and commitment to creating memorable experiences for guests and team members alike. With locations across the United States and internationally, Buffalo Wild Wings has become the premier destination for sports enthusiasts and food lovers alike, combining the thrill of live sports with a menu featuring a variety of wings, sauces, and other classic American dishes. The company is dedicated to fostering a workplace culture that celebrates enthusiasm, teamwork, and personal growth, making it an ideal place for those looking to build a career in the hospitality and food service industry.

At Buffalo Wild Wings, the work environment is energetic and fast-paced, designed to make every shift feel like a game-day event. They provide an inclusive and supportive space that encourages team members to bring their unique talents and personalities to the table. The company offers comprehensive training and continuous learning opportunities to ensure that all employees, from entry-level to management, can develop their skills and advance within the organization. Flexible scheduling options and competitive weekly pay make it a sustainable and rewarding place to grow professionally.

The Kitchen Team Member/Cook role is an integral part of the Heart of House, where preparation, production, and presentation of menu items take center stage. As a Kitchen Team Member, you will rotate through multiple stations such as Chip, Shake, Grill, Southwest, and Expo, gaining valuable experience in different aspects of kitchen operations. This position demands attention to detail, efficiency, and a passion for delivering high-quality food that meets Buffalo Wild Wings' standards. By contributing to the preparation of legendary food items, you help create memorable experiences that guests will want to share with friends and family.

Beyond the day-to-day responsibilities, Buffalo Wild Wings places a strong emphasis on the overall well-being of its employees through a variety of benefits and programs. Team members have access to health care options including medical, dental, and vision insurance, as well as paid time off and a 401(k) retirement plan. The company also offers tuition benefits to support further education, multiple recognition and referral programs to celebrate achievements, and community involvement initiatives that encourage giving back. With perks such as shift meal and family dining discounts, a discount program, and wellness support tools, Buffalo Wild Wings makes sure their employees are supported both inside and outside the workplace.

Employment at Buffalo Wild Wings as a Kitchen Team Member is an excellent opportunity for individuals 16 years or older who thrive in a dynamic environment where teamwork, time management, and exceptional guest service skills are highly valued. Whether you are a sports lover or just someone looking for a meaningful career in hospitality, Buffalo Wild Wings welcomes diverse backgrounds and encourages all candidates to apply. This position is not only a chance to develop culinary skills but an opportunity to be part of a vibrant community that values energy, enthusiasm, and growth. With a culture that celebrates the spirit of the game and the joy of sharing moments, Buffalo Wild Wings is more than just a workplace - it's a place where game time energy meets lifetime experience.

Job Requirements

  • must be 16 years of age or older per applicable law
  • ability to manage time effectively
  • attention to detail
  • strong guest service skills
  • willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience a plus but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player with a positive attitude

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all menu items according to company standards
  • maintain cleanliness and organization in the kitchen
  • assist with inventory control and food storage
  • follow food safety and sanitation guidelines
  • support team members to ensure efficient kitchen operations
  • contribute to creating memorable guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


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