Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to deliver exceptional experiences for its employees, partners, communities, and the planet. Emphasizing equal employment opportunity, Aramark fosters an inclusive workplace where diversity and respect are prioritized, ensuring all employees can participate fully and thrive in their careers. With a commitment to professional growth, Aramark offers a dynamic and supportive work environment where individuals are empowered to pursue new challenges, develop their talents, and achieve their full potential.
The Food Service Worker position at Aramark plays a vital role in maintaining high standards of food quality, sanitation, and kitchen safety. This role is essential in assisting the manager with food and meal preparation, managing cash receipts and meal records, and completing daily reports to ensure operational efficiency. The Food Service Worker is responsible for preparing quality food and baked goods according to established menus, ensuring meals meet the company's standards for safety and customer satisfaction. They are also tasked with the proper storage of food to maintain freshness and hygiene, serving food according to scheduled meal times and department policies, and maintaining cleanliness in all food preparation and dining areas.
This position requires attention to detail and a strong commitment to food safety practices, including adhering to sanitation regulations and proper use of kitchen equipment. The Food Service Worker will collaborate daily with management to understand and prepare menus accurately, supervise food temperature requirements, and assist with major cleaning tasks such as refrigerators, freezers, and cooking equipment. The role involves various physical demands including lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees will be expected to comply with uniform policies and utilize Personal Protective Equipment (PPE) as necessary.
At Aramark, this role not only supports the immediate operational needs but also contributes to the broader mission of creating a balanced and safe environment for both employees and customers. The company values adaptability and teamwork, recognizing that job duties may evolve to meet changing business needs. Working as a Food Service Worker at Aramark offers an opportunity to be part of a global organization committed to excellence, community impact, and sustainable practices, all while developing valuable skills and advancing your hospitality career.
The Food Service Worker position at Aramark plays a vital role in maintaining high standards of food quality, sanitation, and kitchen safety. This role is essential in assisting the manager with food and meal preparation, managing cash receipts and meal records, and completing daily reports to ensure operational efficiency. The Food Service Worker is responsible for preparing quality food and baked goods according to established menus, ensuring meals meet the company's standards for safety and customer satisfaction. They are also tasked with the proper storage of food to maintain freshness and hygiene, serving food according to scheduled meal times and department policies, and maintaining cleanliness in all food preparation and dining areas.
This position requires attention to detail and a strong commitment to food safety practices, including adhering to sanitation regulations and proper use of kitchen equipment. The Food Service Worker will collaborate daily with management to understand and prepare menus accurately, supervise food temperature requirements, and assist with major cleaning tasks such as refrigerators, freezers, and cooking equipment. The role involves various physical demands including lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees will be expected to comply with uniform policies and utilize Personal Protective Equipment (PPE) as necessary.
At Aramark, this role not only supports the immediate operational needs but also contributes to the broader mission of creating a balanced and safe environment for both employees and customers. The company values adaptability and teamwork, recognizing that job duties may evolve to meet changing business needs. Working as a Food Service Worker at Aramark offers an opportunity to be part of a global organization committed to excellence, community impact, and sustainable practices, all while developing valuable skills and advancing your hospitality career.
Job Requirements
- Food service certificate as needed
- high school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to read and follow instructions
- capability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- adherence to food safety and sanitation regulations
- willingness to wear uniforms and personal protective equipment
- strong communication skills
- ability to work well in a team environment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and personal protective equipment (PPE) usage
Job Criteria
Experience
No experience required
Job Location
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