You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free meal while working
Daily meals per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is a distinguished catering company that has been setting the standard for culinary excellence and exceptional event experiences for over four decades. Founded and established in Atlanta, this company has earned a reputation for delivering creative menus, seamless service, and elevated design expertise for a wide array of events, including weddings, holiday parties, corporate retreats, and social gatherings. Proof of the Pudding is expanding its reach into the greater Dallas area, bringing the same innovation, passion, and commitment to hospitality that has defined its brand for many years. This expansion marks an exciting new chapter for... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items
- Must be able to go from warm to cold climates (workstation to coolers)
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Six months experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Two years experience in food preparation in a fast paced environment preferred
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Maintain working knowledge of all kitchen equipment
- Demonstrate solid understanding of standard measurements and portions
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all plate-ware and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Development System Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: