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Sushi Chef

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Sushi Chef

500+ results

Gecko Hospitality

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Spokane, WA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Exciting opportunities in culinary and hospitality management with various restaurant partners seeking exceptional talent for management and executive roles across the Metro Area. Join dynamic environments...

Posted about 1 hour ago

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The Learning Experience - Corporate Childcare Centers

Preschool Chef

Rio Rancho, NM, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. This establishment focuses on providing quality childcare services and delicious meals to support...

Posted 3 days ago

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Krazieye Productions

Head Chef

Ann Arbor, MI, USA|Onsite
Range $54,344.33 - $68,159.12

Range $54,344.33 - $68,159.12

Salary

Salary

Full-time

Full-time

competitive salary + performance bonuses

competitive salary + performance bonuses

fun, dynamic atmosphere in a popular Ann Arbor venue

fun, dynamic atmosphere in a popular Ann Arbor venue

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The Circ Bar, a lively karaoke bar in Ann Arbor, MI, is a favorite among University of Michigan students and locals, offering a dynamic blend of casual dining and upscale catering. We are seeking a creative,...

Posted 3 days ago

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Coury Hospitality

Executive Chef

Lewisville, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Experts in lifestyle, boutique hotels, and restaurants, Coury Hospitality elevates food and beverage to match the quality and sensorial experience of their establishments. They focus on creating memorable...

Posted 3 days ago

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Arcis Golf

Executive Sous Chef

Lewisville, TX, USA|Onsite
Health Insurance

Health Insurance

Medical, dental, vision, life insurance & 401(k) with match available

Medical, dental, vision, life insurance & 401(k) with match available

Paid Time Off

Paid Time Off

Employee training and development programs

Employee training and development programs

Employee discounts on golf and dining

Employee discounts on golf and dining

Lantana Golf Club, a member of the Arcis Golf team located in Lantana, TX, is seeking a Culinary Director to lead the culinary department, maintain operational standards, and ensure exceptional guest...

Posted 3 days ago

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Great Wolf Lodge

Executive Sous Chef

Lewisville, TX, USA|Onsite
Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

Health savings account

Health savings account

Telehealth resources

Telehealth resources

Life insurance

Life insurance

401k with employer match

401k with employer match

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Great Wolf is a fast-paced and exciting resort that prioritizes high-quality hospitality. The Resort Sous Chef at Great Wolf works in the kitchen to ensure efficient operations, food preparation, inventory...

Posted 3 days ago

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Vi Living

Executive Chef

Hialeah, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Vi at Aventura, located at 19333 W. Country Club Drive, Aventura FL 33180, is offering a rare opportunity for an Executive Chef to join their management team. The Executive Chef will oversee all aspects of...

Posted 3 days ago

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Riviera Dining Group

Ava Coconut Grove Chef de Cuisine, Fine Dining (Miami)

Hialeah, FL, USA|Onsite
Part-time

Part-time

Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

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RDG introduces MILA, a culinary journey through MediterrAsian cuisine in Miami Beach. RDG is dedicated to excellence and sensory engagement, offering immersive experiences and a refined culinary journey to...

Posted 3 days ago

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Aramark

Chef de Cuisine - High Point University

High Point, NC, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Responsible for developing and executing culinary solutions to meet guests' needs and tastes. Oversees and manages the culinary brigade to ensure production, presentation, and service excellence. Scope of...

Posted 3 days ago

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Sodexo

Executive Chef 2

Orange, CA, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package including detailed information provided to new employees upon hire

Comprehensive benefits package including detailed information provided to new employees upon hire

The Good Eating Company in Irvine, CA is seeking an Executive Chef for a hands-on culinary role focused on the continued growth of their business dining account. They are dedicated to becoming the premier...

Posted 3 days ago

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In preparation for the launch of the OysterLink Jobs platform later this year, we've put together a list of the best Sushi Chef jobs in the U.S.

How Many Sushi Chefs Are Currently Employed in the US?

There are currently 17,846 Sushi Chefs employed in the United States, according to Zippia. This number is expected to grow 15% from 2018 to 2028.

Sushi Chef employment in the U.S.

How Much Can You Earn From Sushi Chef Jobs?

The average salary for Sushi Chefs working in the U.S. is $58,909 a year, according to the most recent data averaged from Glassdoor, Salary.com and ZipRecruiter. On a monthly basis, this would be approximately $4,423.

FAQs About Sushi Chef Jobs

Most restaurants will require at least two years of experience working as a Sushi Chef or in a similar role. They will look for candidates who are familiar with Japanese cuisine and ingredients as well as different types of sushi and sushi preparation techniques.

A Sushi Chef’s job requires good hand-eye coordination and physical stamina for standing for long periods — sometimes up to 12 hours a day.

Sushi Chefs also need to be able to lift and carry heavy stuff such as heavy containers of ingredients and kitchen equipment.

A good Sushi Chef resume should highlight your sushi-related experience and the culinary school training or certifications you possess.

Mention both soft skills, such as communication and teamwork, and hard skills, such as proficiency in Japanese or knife and fish prep skills.

To make sure your CV looks clean and professional, use an easy-to-read layout with consistent fonts and headings.

Here are a few examples of interview questions you can expect when applying for Sushi Chef jobs: 

  • Tell me about your experience working with different types of fish to make sushi. 
  • Are you familiar with different sushi cutting techniques like usuzukuri or hirazukuri?
  • Walk me through the process of creating uramaki.

How We Picked the Sushi Chef Jobs in the U.S.

We selected Sushi Chef jobs in the U.S. based on the following criteria:

  1. Attractive salary: All jobs that made the list offer annual salaries that are significantly higher than the national average.
  2. Well-rounded benefits: We picked jobs that offered comprehensive benefits, such as health, dental and vision insurance, paid time off, 401(k) and flexible scheduling.
  3. Reputable employers: We focused on jobs advertised by reputable employers, perceived as trustworthy and stable by their employees and the public in general.

Explore More Sushi Chef Jobs: