
Job Overview
Compensation
Hourly
Range $16.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
matching 401(k) plan
Professional Development
Bonuses
Travel perks
Job Description
Pyramid Global Hospitality is a premier hospitality management company recognized for its expansive portfolio encompassing over 200 hotels and resorts across the United States, Caribbean, and Europe. With a workforce of more than 18,000 associates, Pyramid is renowned for its commitment to operational excellence, exceptional service, and long-term partnerships. The company is structured around key brands including Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, which manages European hotels; and PYRAMIDWORKS, offering integrated workplace and facilities services. Headquartered in Boston, The Woodlands, Texas, and London, Pyramid seamlessly blends global reach with a hands-on management approach, ensuring every property under its umbrella delivers unparalleled guest experiences.
At the heart of Pyramid’s success is its dedication to its people. The company fosters an inclusive environment where associates are respected, supported, and empowered to elevate their careers. Employees have direct access to seasoned leaders, opportunities for meaningful stretch assignments, and exposure to a diverse set of brands, properties, and markets. Whether one is starting a journey in hospitality or bringing years of expertise, Pyramid promises robust professional development, growth potential, and the chance to make a tangible impact.
One of the standout properties in Pyramid’s portfolio is the Hilton Birmingham at UAB, a hotel known for its quality and service excellence. Featuring 295 guest rooms, extensive meeting spaces totaling nearly 15,000 square feet, an on-site food and beverage outlet, and a bar, the Hilton Birmingham exemplifies the Pyramid commitment to superior guest experiences. The hotel champions the well-being of its team members with competitive wages starting at $16.00 to $17.00 per hour, comprehensive benefit plans including matching 401(k), bonuses, travel perks, and ample growth opportunities within a portfolio of over 100 hotels encompassing all major brands.
The culinary team at Hilton Birmingham at UAB is integral to the guest experience, and Pyramid is actively seeking passionate Culinary Cooks to join this dynamic group. This role offers culinary professionals a unique opportunity to refine their skills and grow within a supportive and world-class team environment. The Culinary Cook position involves assisting the culinary leadership in food preparation for various outlets including the kitchen, cafeteria, banquet services, dining room, and fine dining. Candidates will work hands-on with diverse cooking techniques such as grilling, sautéing, and frying, and will be trained to handle knives and various kitchen equipment proficiently.
In this role, cooks are responsible for accurately following recipes, maintaining consistency in food preparation, and adopting practices that minimize food waste through cross-utilization. Attention to detail is crucial, as they will ensure all ingredients and food items are stored properly and uphold kitchen cleanliness and sanitation standards. The role is ideal for individuals who are motivated, creative, and eager to develop their culinary talents in a professional setting that values energy, dedication, and culinary passion. Joining Pyramid and the Hilton Birmingham team means becoming part of a journey defined by growth, excellence, and the creation of memorable experiences for every guest.
At the heart of Pyramid’s success is its dedication to its people. The company fosters an inclusive environment where associates are respected, supported, and empowered to elevate their careers. Employees have direct access to seasoned leaders, opportunities for meaningful stretch assignments, and exposure to a diverse set of brands, properties, and markets. Whether one is starting a journey in hospitality or bringing years of expertise, Pyramid promises robust professional development, growth potential, and the chance to make a tangible impact.
One of the standout properties in Pyramid’s portfolio is the Hilton Birmingham at UAB, a hotel known for its quality and service excellence. Featuring 295 guest rooms, extensive meeting spaces totaling nearly 15,000 square feet, an on-site food and beverage outlet, and a bar, the Hilton Birmingham exemplifies the Pyramid commitment to superior guest experiences. The hotel champions the well-being of its team members with competitive wages starting at $16.00 to $17.00 per hour, comprehensive benefit plans including matching 401(k), bonuses, travel perks, and ample growth opportunities within a portfolio of over 100 hotels encompassing all major brands.
The culinary team at Hilton Birmingham at UAB is integral to the guest experience, and Pyramid is actively seeking passionate Culinary Cooks to join this dynamic group. This role offers culinary professionals a unique opportunity to refine their skills and grow within a supportive and world-class team environment. The Culinary Cook position involves assisting the culinary leadership in food preparation for various outlets including the kitchen, cafeteria, banquet services, dining room, and fine dining. Candidates will work hands-on with diverse cooking techniques such as grilling, sautéing, and frying, and will be trained to handle knives and various kitchen equipment proficiently.
In this role, cooks are responsible for accurately following recipes, maintaining consistency in food preparation, and adopting practices that minimize food waste through cross-utilization. Attention to detail is crucial, as they will ensure all ingredients and food items are stored properly and uphold kitchen cleanliness and sanitation standards. The role is ideal for individuals who are motivated, creative, and eager to develop their culinary talents in a professional setting that values energy, dedication, and culinary passion. Joining Pyramid and the Hilton Birmingham team means becoming part of a journey defined by growth, excellence, and the creation of memorable experiences for every guest.
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen
- Active food handler's certification or the ability to get it
- Willingness to work a variety of day/night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Able to be on feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen
- Active food handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Willingness to work varied day, night, and weekend shifts
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Assist culinary leadership team in food production and fabrication for kitchen, cafeteria, banquet, dining room, and fine dining
- Develop knowledge in cooking procedures including grill, sauté, and fry
- Use knives and kitchen equipment safely and effectively
- Read and recreate recipes accurately
- Ensure consistent food preparation standards
- Minimize food waste through cross utilization
- Prepare ingredients including chopping vegetables and cutting meats
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and ingredients
- Monitor quality of all ingredients used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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