SOUS CHEF (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services within healthcare settings. With over 70 years of experience, Morrison Healthcare supports major health systems nationwide by delivering high-quality meals that nourish patients, caregivers, and communities. The company operates with a culture that values caring for people, fostering belonging, and creating meaningful moments through their work. With a team of more than 31,000 employees, including registered dietitians and executive chefs, Morrison Healthcare is committed to collaboration, accountability, and helping every team member reach their full potential.

The Sous Chef position at Grandview Medical Center in Birmingham, AL, offers a full-time career opportunity where days and hours may vary. This role plays a vital part in ensuring that every meal served meets Morrison Healthcare's high standards for quality, detail, and excellence. The Sous Chef supports the Executive Chef in preparing and cooking food, overseeing kitchen activities, and managing food service associates. This position is essential in maintaining food safety standards, production deadlines, and operational efficiency within the hospital’s food service department. With pay ranging from $20.00 to $24.00 per hour, the Sous Chef helps make a difference in the community by enhancing the dietary experience for patients and hospital staff alike. The position requires previous kitchen experience and a strong understanding of food preparation, inventory management, and team supervision. Morrison Healthcare also offers a variety of benefits supporting health, wellness, and work-life balance, helping employees grow both personally and professionally in a supportive and inclusive environment.