Lead Sous Chef - Flexible Hours & Full-Time Benefits

Morrison Healthcare, a part of the globally recognized Compass Group, is a leader in providing innovative foodservice solutions to healthcare institutions across the United States. With a commitment to nutritional excellence and compassionate service, Morrison Healthcare aims to enhance the health and well-being of patients, staff, and visitors through carefully crafted culinary experiences. Known for its focus on community-centric dining, the company operates within hospitals and health care facilities, ensuring that dietary needs meet both medical standards and delicious taste preferences.

We are currently seeking a full-time Sous Chef to join the dedicated team at Baptist Health East in Montgomery, AL. This role is integral to supporting the leadership of the Executive Chef, managing kitchen staff, and delivering the highest standards of food quality and safety. The ideal candidate will thrive in a fast-paced healthcare environment where attention to detail and adherence to safety regulations are paramount.

The Sous Chef role includes overseeing daily kitchen operations, supervising cooks, and ensuring that all food served is prepared under the strict guidelines of health and safety protocols. This position offers a salary range of $19.80 to $20.70 per hour and opportunities for professional growth within a compassionate and community-focused kitchen setting. The work schedule may include some evenings and weekends, reflecting the dynamic needs of hospital food services. As part of Morrison Healthcare, you will contribute to a mission that values nourishment as a key component of patient recovery and staff satisfaction. Joining this team means becoming part of a company dedicated not only to food excellence but also to making a meaningful community impact through its culinary services.