Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL

Flagship Restaurant Group is a dynamic and forward-thinking hospitality company known for its innovative dining concepts and commitment to creating memorable culinary experiences. With a portfolio of sophisticated restaurants, Flagship Restaurant Group has established itself as a leader in the industry, offering guests unique and elevated dining options that blend quality, creativity, and exceptional service. The company prides itself on fostering a positive work environment where team members can develop their skills, pursue their passion for food and hospitality, and build rewarding careers.

At Flagship Restaurant Group, employees benefit from a culture that values diversity, inclusion, and mutual respect, ensuring that every individual feels a sense of belonging and support. The group is dedicated to professional growth through comprehensive training programs and continuous learning opportunities, enabling employees to thrive in a fast-paced and exciting environment. The company also emphasizes work-life balance by offering flexible scheduling options and competitive compensation packages.

The role of Sushi Chef at Flagship Restaurant Group is an integral position within their kitchen team, responsible for preparing high-quality sushi and related menu items that meet precise recipe and presentation standards. This role is ideal for individuals with strong knife skills who are eager to learn and develop their expertise in sushi preparation. While previous experience as a Sushi Chef is preferred, it is not required, thanks to Flagship's thorough training program designed to build confidence and knowledge from the ground up.

Sushi Chefs are entrusted with maintaining the highest levels of cleanliness, organization, and food safety. They adhere strictly to allergy precautions, handle ingredients with care to ensure freshness and quality, and contribute to a seamless kitchen operation by collaborating with peers and leadership. They also engage with guests professionally when working in visible areas, embodying the hospitality and excellence that Flagship Restaurant Group represents.

This is a full-time position requiring flexible availability, including evenings, weekends, and holidays, with a minimum commitment of four days per week. The compensation is competitive within the hospitality industry, reflecting the skills and dedication expected from the team. Flagship Restaurant Group’s benefits package for full-time employees includes dental, vision, and life insurance, as well as dining discounts at all locations, supporting the overall well-being and satisfaction of its staff.

Joining Flagship Restaurant Group means becoming part of a company that not only values culinary excellence but also champions inclusivity and growth. Their promise of being a restaurant group where everyone belongs makes this role as rewarding personally as it is professionally. Potential candidates who are passionate about sushi, eager to learn, and committed to delivering top-tier guest experiences will find this position an exciting opportunity to advance their careers in a supportive and enriching environment.